Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, steam angled loofah and scallop. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Blanch with water drain and transfer into plate. Scallops are done when they are white, opaque and firm, but with a slightly springy center. These steamed scallops were served with a salty-sweet soy sauce and caramelized minced garlic over glass noodles on the half shell and were so delicious.
Steam Angled Loofah and Scallop is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Steam Angled Loofah and Scallop is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have steam angled loofah and scallop using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steam Angled Loofah and Scallop:
- Take 1 Angeled Loofah
- Make ready 2 frozen scallop
- Get 1 tsp fermented bean
- Get Half diced red chilli
- Get 1 tsp minced garlic
- Get Sauce.:
- Get 1 tsp soy sauce
- Prepare 3/4 tsp sugar
- Prepare 1 half cup water
- Get as needed flour
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Steps to make Steam Angled Loofah and Scallop:
- Cut loofah into slanting. Blanch with water drain and transfer into plate
- Thaw scallop add little salt and flour, place on top of loofah and steam until scallop are done. Remove
- Stir fry mince garlic and black bean until fragrant add sauce and chilli,stir fry unti done.
- Drizzle over steam loofah and scallop. Done
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