Filipino Chicken Adobo with White Rice
Filipino Chicken Adobo with White Rice

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, filipino chicken adobo with white rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Filipino Chicken Adobo with White Rice is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Filipino Chicken Adobo with White Rice is something which I have loved my whole life.

Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The best way to eat chicken adobo is to have it with warm white rice.

To get started with this recipe, we must prepare a few components. You can have filipino chicken adobo with white rice using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Filipino Chicken Adobo with White Rice:
  1. Make ready Chicken and marinade
  2. Prepare 1.5 lb boneless skinless chicken thighs
  3. Get 3 garlic cloves
  4. Make ready 1/3 cup soy sauce
  5. Get 1/3 cup + 2 tbs white vinegar
  6. Make ready 4 bay leaves
  7. Take For cooking
  8. Make ready 2 tbs. Canola oil
  9. Take 3 garlic cloves, minced
  10. Make ready 1 small onion diced
  11. Prepare 1.5 cups water
  12. Get 2 tbs. brown sugar
  13. Prepare 1 tbs. whole black pepper
  14. Make ready Toppings
  15. Get 2 green onions, sliced

With few ingredients and steps, this is easily a. Chicken Adobo is a Filipino chickenrecipe that is well loved by many people. It's an authentic adobo recipe and yields delicious and amazing results. The seasonings consist of soy This meal is best served with steamed rice.

Steps to make Filipino Chicken Adobo with White Rice:
  1. Combine Chicken and Marinade ingredients in a bowl. Marinate for at least 20 minutes, or up to overnight2 green onion, sliced
  2. Heat 1 tbsp oil in a skillet over high heat. Remove chicken from marinade (reserve marinade) and place in the pan. Sear both sides until browned – about 1 minute on each side. Do not cook the chicken all the way through.
  3. Remove chicken skillet and set aside.
  4. Heat the remaining oil in skillet. Add garlic and onion, cook 1 1/2 minutes.
  5. Add the reserved marinade, water, sugar and black pepper. Bring it to a simmer then turn heat down to medium high. Simmer 5 minutes.
  6. Add chicken smooth side down. Simmer uncovered for 20 to 25 minutes (no need to stir), turning chicken at around 15 minutes, until the sauce reduces down to a thick jam-like syrup.
  7. If the sauce isn't thick enough, remove chicken onto a plate and let the sauce simmer by itself - it will thicken much quicker - then return chicken to the skillet to coat in the glaze.
  8. Coat chicken in glaze then serve over rice.

For a wholesome meal and easy weeknight dinner, I recommend the. Chicken adobo is a Filipino treasure and considered to be the national dish. It is traditionally served with white rice. I always make enough to last a week! This is also great with my savory garlic fried rice recipe (optional).

So that is going to wrap it up with this exceptional food filipino chicken adobo with white rice recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!