Octopus fry with sautéed bean sprouts
Octopus fry with sautéed bean sprouts

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, octopus fry with sautéed bean sprouts. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Octopus fry with sautéed bean sprouts is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Octopus fry with sautéed bean sprouts is something which I’ve loved my whole life. They are fine and they look fantastic.

Stir in salt and bean sprouts. Bean sprout stir fry is a traditional dish you'll see in Chinese households on the Mainland. And while it might not look that exciting, it tastes better than it looks.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook octopus fry with sautéed bean sprouts using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Octopus fry with sautéed bean sprouts:
  1. Make ready Octopus fry
  2. Get 1 Octopus leg 🐙
  3. Get 2 tbsp ☆ soy sauce
  4. Take 2 tbsp ☆ cooking sake
  5. Get 1 tsp ☆ ginger, grated
  6. Prepare 1 tsp ☆ garlic, minced
  7. Make ready 1/2 tsp ☆ dried green seaweed powder
  8. Prepare 2 TBSP potato starch
  9. Prepare 2 TBSP flour
  10. Make ready Bean sprouts sauté
  11. Prepare 1 bag bean sprouts (255g)
  12. Get Dash salt
  13. Prepare Dash pepper
  14. Take Dash bonito soup stock (hondashi)
  15. Get 1 tsp soy-sauce

You might saw them somewhere internet that chopped up small octopus We have may ways to enjoy it but this spicy stir fry one is definitely my favorite way to eat it! You can serve this Nakji Bokkeum with warm cooked rice. Mung bean sprouts are a popular nutritious vegetable in Chinese cuisine. Learn how to use them in this delicious and healthy stir-fry recipe.

Instructions to make Octopus fry with sautéed bean sprouts:
  1. Cut octopus into bite sized pieces.
  2. In a small bowl, mix all the ingredients ☆ and add octopus. Let it sit for 10 minutes.
  3. Add flour and mix well. Then add potato starch. This way, you can limit the possibility of an explosion of the oil. (it's a smart idea to hold the lid of a pan in front of your face to defend yourself 😂)
  4. Cook it for 3 minutes and set it aside. 👍
  5. Now it’s time for bean sprouts. In a large pan, high heat sauté the bean sprouts for 3 minutes.
  6. Add salt, pepper, hondashi, soy sauce. Turn off the heat.
  7. Add fried octopus and mix it together. Sprinkle more dried seaweed flakes (Aonori) at the end for flavor.

Mung bean sprouts are one of the most popular vegetables in Chinese and Taiwanese cuisine. Their crunchy texture and sweet taste allow them to be cooked in. Bean Sprout Fried RiceCute As A Fox. ground beef, soy sauce, steamed rice, bean sprouts, eggs, chopped onion. Sauteed Bean Sprout in Peanut Sauce with Crispy TofuKusina Ni Teds. Make an amazing dish of sautéed snow peas and bean sprouts, perked up with soy sauce, sesame seeds and other ingredients that give a strong flavour to the mild veggie.

So that’s going to wrap this up with this special food octopus fry with sautéed bean sprouts recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!