Hello everybody, welcome to my recipe site.it is Fanny Hill. Today, I will show you a way to make a distinctive dish, chilli paneer sizzler. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chilli paneer sizzler is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chilli paneer sizzler is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have chilli paneer sizzler using 46 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chilli paneer sizzler:
- Prepare For Fried rice:
- Take 1 tbsp Oil
- Get 1/2 Capsicum chopped
- Make ready 1/4 cup Pea
- Make ready 1/4 cup Sweet corn
- Get 1/2 cup French beans
- Take 1/2 Carrot chopped
- Take 1 pinch Pepper
- Prepare 2 tsp Sugar
- Prepare 2 tsp Vinegar
- Prepare 2 tsp Soya sauce
- Prepare 2 cups Cooked rice
- Prepare For Chilli paneer:
- Make ready 400 gms Paneer
- Prepare As required Cornflour for coating
- Get As required Oil for fry
- Make ready 1 tbsp Oil
- Get 7-8 cloves Garlic
- Prepare 2-3 Green chillies
- Prepare 2 Capsicum slices cut
- Make ready 2 Onions slice cut
- Make ready 1 tsp Ginger
- Make ready 2 tsp Sugar
- Get 4 tbsp Soya sauce
- Take 2 tsp Green chilli sauce
- Take to taste Salt
- Prepare 1 pinch Pepper
- Prepare 4 tbsp Cornflour
- Prepare 500 ml Water
- Take For Stuff bindi:
- Prepare As per taste Spices
- Make ready 4 pieces Lady finger
- Get As required Cornflour for coating
- Make ready For Chaap:
- Make ready For Spices:
- Get 3 Chaap
- Take As required Cornflour
- Make ready 1 Lotus stem cut in round
- Prepare For Assembling:
- Make ready 1 Sizzler plate
- Take 1 packet Finger chips
- Make ready As required Lady finger fried
- Get As required Chaap fried
- Prepare As required Lotus stem fried
- Prepare As required Fried rice
- Make ready As required Chilli gravy
Instructions to make Chilli paneer sizzler:
- For fried rice heat the pan add oil & cook the veggies for 5 min the. Add spices, sauces, then rice, mix it well & cook it well.
- Now fry the lotus stem, finger chips, lady finger (first make by putting spices in between the lady finger& coated with Cornflour).
- Fry the chaap as coated with Cornflour & spices & shallow fry paneer pieces also coated with Cornflour
- Now make chilli paneer gravy by heating pan add oil, garlic, ginger, chillies once they cooked add onion & sauté them
- Now add sauces & spices, sugar & cook it well for 10 mins at last add water, when it come to boil add cornflour mix with water, cook it till it get thick.
- Now heat the sizzler plate grease butter & start placing the items.
- Before serving pour the chilli paneer gravy & serve hot.
So that’s going to wrap it up for this exceptional food chilli paneer sizzler recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
