Eggplant Basil Mozzarella Parmesan
Eggplant Basil Mozzarella Parmesan

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, eggplant basil mozzarella parmesan. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Eggplant Basil Mozzarella Parmesan is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Eggplant Basil Mozzarella Parmesan is something which I’ve loved my whole life. They’re nice and they look fantastic.

The smoked mozzarella is excellent and will be a permanent substitution for plain mozzarella in future Eggplant Parmesan dishes. I come from a long line of Italian cooks who are known for this dish. That said, I was happy to find a recipe that deviated from the usual way we make it.

To begin with this particular recipe, we have to prepare a few components. You can have eggplant basil mozzarella parmesan using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant Basil Mozzarella Parmesan:
  1. Make ready 1 Eggplant
  2. Make ready 2 Eggs
  3. Take 1 tbsp Milk
  4. Make ready 1 cup Italian bread crumbs
  5. Make ready 1 Extra-virgin olive oil
  6. Make ready 1 can Marinara sauce w/pesto
  7. Prepare 1 bunch Basil
  8. Get 1 packages Mozzarella Italian cheese
  9. Make ready 1 1/2 cup Parmesan cheese

This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up But when it comes to eggplant Parmesan, count me in anytime. ♡. Yes, all of those layers of cozy marinara sauce, gooey melted Mozzarella, sweet fresh basil, and. This baked eggplant parmesan recipe will become one of your family favorites! Crispy breaded eggplant is layered with marinara, herbs & mozzarella cheese.

Instructions to make Eggplant Basil Mozzarella Parmesan:
  1. Dry the eggplant by putting paper towel on a plate - cutting eggplant 1/8 inch -stack on top put more paper towels & sit on it for 20 minutes or as long as you have
  2. Beat eggs with milk and place breadcrumbs in a different bowl do the business with the egg plants from the egg to crumb
  3. Preheat oven 350°
  4. Heat olive oil medium-high fry eggplant slices until golden brown 1 to 2 minutes per side
  5. Poor marinara sauce on the bottom of baking dish layer eggplant slices scatter basil and mozzarella repeat repeat repeat whoops did I say repeat
  6. Bake for 15 minutes and decadent Lee enjoy while licking your fingers

Let the hot eggplant Parmesan rest for a few minutes before slicing and serving. Then, top it with fresh basil leaves and dig in! This easy eggplant parmesan recipe is not only delicious, but also healthy. Make baked eggplant parmesan instead of lasagna to skip the unnecessary carbs and still enjoy all the cheesy goodness. I used fresh mozzarella cheese for top layer also used Fresh Parmesan cheese.

So that’s going to wrap this up with this special food eggplant basil mozzarella parmesan recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!