Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kanya's mussels with sweet basils. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Kanya's Mussels with Sweet Basils is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Kanya's Mussels with Sweet Basils is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook kanya's mussels with sweet basils using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Kanya's Mussels with Sweet Basils:
- Prepare 20 mussles
- Prepare 4 clove garlic crushed
- Take 1 fresh hot chili sliced
- Take 1/2 cup diced mix vegetables,bell pepper,carrot,zucchini,onion
- Take 2 bunch sweet basils
- Prepare 1 tbsp sesame oil
- Get 1 tsp salt and pepper to taste
- Prepare 1 1/2 tbsp oyster sauce
- Take 1 tbsp soya sauce
- Prepare 1 tsp sugar
- Get 2 tbsp water
Filet catfish, lightly fried, sautéed in special basil sauce with green beans Calamari, mussels, fish, shrimp and scallops stir-fried in Thai garlic-pepper sauce with broccoli, carrots, onion, snow peas, garlic, zucchini and baby corn. A variety of mussel with coloring so stygian that it appears almost to have been steeped in shadow. A mussel of darkness, if you will. The ale sauce in which they are often served gives the dish its distinct flavor, while the mussels themselves are noticeably more succulent than most other varieties.
Instructions to make Kanya's Mussels with Sweet Basils:
- With little oil in wok,brown garlic,fresh hot chili sliced,vegetables stir until soft ,about 2 mins
- Add mussles ,seasoning,add water ,cook about 4 mins ,add sweet basils ,heat off..serve this hot with steamed jasmine rice :)
Order online from Sweet Basil on MenuPages. Steamed mussel with lemongrass, onion, basil and Thai herbs served with fresh garlic, chili and cilantro in lime juice. Strain, reserving liquid, and arrange mussels on a platter. Return liquid to saucepan over high heat, add chopped tomato and canned polpa, and bring to the boil. Add herbs, then pour over mussels.
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