Hey everyone, welcome to our recipe site.it’s Pearl Robbins. Today, I will show you a way to make a special dish, sausage jambalaya. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Sausage jambalaya is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Sausage jambalaya is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sausage jambalaya using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sausage jambalaya:
- Take 2 kielbasa sausages
- Take 5 c water
- Make ready 3 chicken bullion cubes
- Take 1 (15 oz) can tomato sauce
- Prepare 1 can diced tomatoes
- Get 1 Bell pepper
- Prepare 1/2 bunch green onions
- Make ready 1 med yellow onion
- Take 1 tbsp onion powder (or to taste)
- Get 1 tbsp garlic powder (or to taste)
- Make ready 1 tbsp parsley (to taste)
- Make ready 2 tbsp Cajun seasoning (to taste)
- Get 3 cups rice
Instructions to make Sausage jambalaya:
- Dice veggies. Meanwhile boil water and bullion cube until completely dissolved
- In a skillet sautés sausage and yellow onion about 5 min or until onion starts to soften. Add green onion and Bell pepper another 5 min.
- To sausage and veggies add water mixture tomato sauce seasonings, diced tomatoes, and rice bring to a fool storing occasionally to prevent rice from sticking.
- Reduce heat and simmer covered, stir occasionally, for another 20 min or until rice is done.
- Note.. Some people add a little hot sauce to give an extra kick.. Be warned a little goes a long ways.
So that’s going to wrap it up with this exceptional food sausage jambalaya recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!!
