Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, stir fried chicken with hot basils. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Motorcycles zig-zag treacherously through the lines of cars clogging the streets. The notion of aroma eclipsing flavor can sometime confound us Westerners. Stir Fried Chicken with hot Basil.
Stir Fried Chicken With Hot Basils is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Stir Fried Chicken With Hot Basils is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have stir fried chicken with hot basils using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Stir Fried Chicken With Hot Basils:
- Get 150 grams Chicken / sliced
- Prepare 1 as needed Hot chilly/ sliced
- Make ready 3 as needed Sweet pepper / sliced
- Prepare 1 Onion/ sliced
- Make ready 1 as needed Corn pepper / sliced
- Get 2 clove Garlic
- Get 1 bunch Hot basils
- Make ready seasoning
- Take 1 tbsp Vegetables oil
- Make ready 1 tsp Sesame oil
- Get 1 tbsp Soya sauce
- Get 1 tbsp Oyster sauce
- Make ready 1 tsp Sugar
- Make ready 1/2 tsp Black pepper
Return the chicken to the wok and add the chillies, fish sauce, dark soy sauce and sugar. Stir fry over a high heat for a further. Stir-Fried Chicken with Snap Peas and Basil. Using both chopped basil (mixed with the cooked chicken) and whole basil leaves (stirred in at the end).
Instructions to make Stir Fried Chicken With Hot Basils:
- On medium heat fry garlic,hot chilly,corn pepper until fragrance,add chicken and stir until no longer pink ,add seasoning
- Add sweet peppers,onion,stir one min ,add hot Basils ,stir to mix ,turn heat off serve with steamed rice :)
This stir-fried chicken with holy basil is a dish that I know my brother always order at Thai restaurants. You will be surprised how easy it is to whip up this dish. I remember reading somewhere that Thai cooking uses different type of basil and there are. Stir-fry for three to four minutes, until the chicken is cooked through and no traces of pink remain. Transfer from the pan or wok to a plate or bowl.
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