Sundried Tomato  and Basil Tuna Dip
Sundried Tomato and Basil Tuna Dip

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, sundried tomato and basil tuna dip. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sun-dried Tomato Dip is one of the best dip recipes which is made from dried tomatoes and hung curd. You can make this dip sauce with minimal ingredients and a simple process recipe! I puréed the sun dried tomatoes to get a smooth consistency and used dry basil.

Sundried Tomato and Basil Tuna Dip is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Sundried Tomato and Basil Tuna Dip is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook sundried tomato and basil tuna dip using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Sundried Tomato and Basil Tuna Dip:
  1. Make ready 1 can Clover Leaf Flaked Light Tuna Sundried Tomato and Basil
  2. Make ready 1 tbsp Light Cream Cheese
  3. Take 2 slice Fresh Tomato
  4. Prepare 2 slice White Onion
  5. Make ready 1 pinch Salt
  6. Get 1 pinch Black Pepper

How to make sun dried tomatoes drying in the sun. After our San Marzano tomatoes started reddening its oblong masses, we decided to go super old school and slowly drying the tomatoes in the sun over many days. Add the tuna, salt, and pepper, and mix until thoroughly combined. Keyword cannellini bean dip, sun-dried tomato and basil white bean dip.

Steps to make Sundried Tomato and Basil Tuna Dip:
  1. Combine all the ingredients in a bowl and blend together.
  2. Serve on toast or as a dip for crackers. I particularly enjoyed it with Triscuit Cracked Pepper and Olive Oil crackers.

If using sun-dried tomatoes packed in oil, drain the oil first. The sun-dried tomato pasta sauce is made from scratch using basil, red pepper flakes, garlic, paprika, cream, and shredded Mozzarella cheese. Sundried tomato and basil layered hummus is an easy and gorgeous appetizer with Italian flavors for your favorite Middle Eastern dip. Sundried Tomato & Basil Flavor Wheat Thins Crackers have a satisfying crunch and whole grain taste. They make for a feel-good snack or quick lunch at home, the office, school, and on the go.

So that is going to wrap it up with this exceptional food sundried tomato and basil tuna dip recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!