Hello everybody, I hope you are having an amazing day today.it’s Bettie Burns. Today, I will show you a way to prepare a special dish, healthy jambalaya. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
When it comes to cooking, it is important to take into account that everyone else started somewhere. I don’t know of one person who was born with a wooden cooking spoon and ready to go. There’s a good deal of learning that must be carried out as a way to be prolific cook and there is always room for improvement. Not only would you need to begin with the basics in terms of cooking however, you almost must begin again if learning to cook a new cuisine such as Chinese, Chinese, Thai, or Indian food.
This means at any given time in your cooking cycles there is quite probably somebody somewhere that’s better and/or worse at cooking more than you personally. Take advantage of this because the very best have bad days in terms of cooking. There are several people who cook for different reasons. Some cook as a way to eat and live while others cook since they actually like the process of cooking. Some cook through the times of emotional upheaval among others cookout of utter boredom. Whatever your reason behind cooking or learning to cook you should begin with the fundamentals.
The fantastic thing is that once you’ve learned the basics of cooking it’s unlikely you will ever need to relearn them. This usually means you could constantly build up and expand your own cooking skills. Since you find new recipes and improve your culinary skills and talents you’ll find that preparing your own meals from scratch is a whole lot more rewarding than preparing prepackaged meals which can be purchased from the shelves of your regional supermarkets.
You will also find as your own experience and confidence grows you will find your self increasingly more regularly improvising when you move and adjusting recipes to meet your personal preferences. If you prefer more or less of ingredients or wish to earn a recipe a little less or more spicy in flavor you can make simple adjustments on the way in order to achieve this goal. Put simply you will begin in time to create snacks of your very own. And that’s something which you wont necessarily learn when it comes to basic cooking skills for newbies however, you would never know if you did not master those simple cooking abilities.
Healthy Jambalaya is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Healthy Jambalaya is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have healthy jambalaya using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Jambalaya:
- Make ready 3 cups brown rice I use Brown Basamati from Aldi
- Take 2 packs Beef Sausage cut into rounds
- Prepare 1 whole onion
- Get I finely chopped green belle pepper
- Prepare 2 (4 cups) cans of crushed tomato sauce
- Make ready 6 cups water
- Get onion powder
- Prepare Louisiana seasoning
- Take salt
- Take pepper
- Take lawrys garlic powder and parsley seasoning
- Make ready oregano
Instructions to make Healthy Jambalaya:
- Chop onions, belle pepper, and sausage
- In a pot add water, crushed tomato sauce, and rice. Now this is just me I add my seasonings then but I know I'm going to taste toward the end and add more based on taste
- Add chopped onion belle pepper and sausage
- Really simple boil all ingredients for about 2 1/2 hours but this is also just me..brown rice has to cook awhile so I medium cook the first hour slow cook the rest of the time. checking and stirring as I go.
- Once that brown rice rises to the top the first time turn on mid low probably last 30 mins
- After that and you stir and taste and rice is tender it's seasoned we'll to taste turn pot off but let sit for 45 mins with lid on and left over heat the rice will plump more and thicken the jambalaya
- You can do corn fritters to go with it or corn bread
So that’s going to wrap this up with this exceptional food healthy jambalaya recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!!
