Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet soy sauce chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Caramelized Sweet Soy Sauce Chicken Drumsticks - a.k.a. Swiss Sauce ChickenFoodista. chicken, black rice vinegar, rice wine, soy sauce, sugar Sweet soy sauce beef stew- Traditional Malay Beef StewTaste Of Asian Food. sweet soy sauce, ground black pepper, white pepper, ground coriander. Mix together the Sauce Thickening ingredients and add to the saucepan.
Sweet Soy Sauce Chicken is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Sweet Soy Sauce Chicken is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook sweet soy sauce chicken using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Soy Sauce Chicken:
- Prepare Half a chicken
- Take Juice of 1 small lime
- Prepare 2 tsp ground coriander (ketumbar)
- Prepare 2 tsp ground pepper
- Get 5 candlenut (kemiri)
- Take 5 garlic
- Make ready 6 shallot
- Take Half thumb sized ginger
- Get 1/4 large onion
- Take 1/2 large tomato
- Take 2 bay leaf (daun salam)
- Get 2 cayenne pepper (cabai rawit)
- Take Few sprigs of cilantro (daun ketumbar)
- Take 2 lemongrass
- Make ready 200 ml soy sauce (12-15 tbsp)
- Take 500 ml vegetable/frying oil
- Prepare 100 ml water
All have their merits, but a Soy Sauce Chicken done right is tough to beat. Ingredients for Chicken Sweet Soy Sauce Recipe. Cut chicken into medium sized cubes and transfer into a bowl. Combine sugar, soy sauce, water, garlic, and ginger in a large stock pot; stir until sugar is dissolved.
Steps to make Sweet Soy Sauce Chicken:
- Marinade half a chicken with lime juice, 1 tsp of ground coriander, and 1 tsp of ground pepper for 30 minutes
- Prepare your seasoning paste by blending candlenuts, garlic cloves, shallots, and ginger together with a help of 2 tbsp of vegetable oil
- Cut the onion, tomato, chilli, and cilantro. Crush the lemon grass and tie them into knots
- Heat the frying oil in a pan and cook the chicken on medium heat until the outer part of each cut is cooked. Don’t let the chicken dry out while frying because we’re going to cook it again with the sauce later
- Reduce the remaining oil by half and use to cook the seasoning paste on medium heat. Keep stirring while cooking until the paste turns golden. Add the onion and cook again for another minute. Add the bay leaves and the lemon grass
- Pour the soy sauce onto the pan by circling it onto the outmost part of the pan. Add the ground coriander, salt, and pepper and stir the sauce
- Now it’s time to cook the chicken again. Coat the chicken with the sauce
- Close the lid, reduce the heat, and cook the chicken for 30 minutes on low heat, ocassionally flip the chicken.
- Add the water, chilli, and tomato. Don’t forget to taste, you might need to add more salt. Sprinkle the cilantro and cook again for 5-10 minutes until the chicken is perfectly browned
- Enjoy the chicken!
This recipe for Korean Sweet Soy and Honey Chicken is simple and not time-consuming to make. The great thing about chicken is that it's a truly international food. This meal should taste very familiar to you, but with the addition of spices and sauces traditionally used in Korean cooking. Crispy fried chicken pieces, coated with sweet sticky buttery sauce that is finger licking good, you just know you are in for a good time with this dish. There are two parts to this lovely dish, ayam goreng (fried chicken), and saus mentega (buttery sweet soy sauce).
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