Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gudeg (young jackfruit stew) #instantpot. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
GUDEG (Young Jackfruit Stew) #instantpot is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. GUDEG (Young Jackfruit Stew) #instantpot is something that I have loved my entire life. They are fine and they look wonderful.
Young jackfruit stew (Gudeg) is traditional Javanese stew where young jackfruit is stewed in spices and herbs and usually characterized by its sweet taste and its dark brown color from teak leaves. Gudeg Yogya is traditional Indonesian dish from the city of Yogyakarta in Central Java island. There are two young jackfruit dishes that are super famous in Indonesia, one is Padang jackfruit curry, and the other one is Yogyakarta jackfruit stew, lovingly called gudeg Jogja in Indonesia.
To begin with this particular recipe, we must prepare a few ingredients. You can have gudeg (young jackfruit stew) #instantpot using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make GUDEG (Young Jackfruit Stew) #instantpot:
- Take 2 cans (@ 280 grams) drained young jackfruit
- Get 8 large soft boiled eggs, peeled
- Prepare 2 chicken leg quarters
- Take 250 gram coconut sugar
- Prepare 60 ml water
- Make ready 5 bay leaves
- Get 2 dried galangal (about an inch long each)
- Take 2 cans (@ 400 ml) coconut milk
- Take 500 ml water
- Prepare 3 tea bags of black tea (optional)
- Prepare 👉I used tea bags to be able to get dark color that I can't get from the coconut sugar. In Indonesia coconut sugar has darker color than what I can find here
- Make ready Grind the following spices into paste :
- Get 25 grams garlic
- Take 100 grams shallot
- Take 2 tablespoons ground coriander
- Take 4 candlenuts
- Make ready 2 teaspoons salt
Gudeg (green jackfruit stew) is a very sweet dish made of young jackfruit, cooked with palm sugar and seasoning until it turns dark brown and cannot be distinguished from cassava leaves, which are boiled together with it, and from the red beans, which are optional ingredients. Nasi gudeg gudeg nangka dan sambal kerecek young jackfruit curry and cow skin crackers sambal. Served solely, gudeg can be considered as a vegetarian food, since it only consists of unripe jackfruit and coconut milk. Besides gudeg from young jackfruit, Yogyakarta also has gudeg manggar.
Instructions to make GUDEG (Young Jackfruit Stew) #instantpot:
- Mix coconut sugar, spice paste and 60 ml water.
- Place in order chicken, jackfruit, eggs, bay leaves, galangal, coconut sugar mixture, tea bags into an electric pressure cooker. Add coconut milk and 500 ml water.
- Close the lid and turn the vent into sealed. Cook on manual on high pressure for 60 minutes. When it's done, do a quick release. Take out the tea bags.
- Serve gudeg with warm steamed rice and drizzle the broth over it.
Manggar means coconut flower that bears a different sensation in this food because this flower has crunchy texture like mushroom. However, the limitation stock of raw material (manggar) makes this food is hardly found. This Vegan Jackfruit Stew recipe tastes so amazing, Hearty comfort recipe loaded with onion, garlic, celery, peppers, and herbs. The unripe fruit of the young green jackfruit is used in savory recipes because its texture is like that of poultry. It is great for preparing curries, pulled pork alternatives.
So that is going to wrap it up with this exceptional food gudeg (young jackfruit stew) #instantpot recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
