Hello everybody, hope you are having an amazing day today.it’s Ruby Wagner. Today, I’m gonna show you how to make a special dish, louisiana gumbo. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
When it comes to cooking, it is important to keep in mind that everyone started somewhere. I don’t know of a single person who came to be with a wooden cooking spoon and ready to go. There is a lot of learning that needs to be done in order to become prolific cook and then there is definitely room for improvement. Not only can you need to start with the basics when it comes to cooking however, you nearly should begin again if learning to cook a fresh cuisine such as Chinese, Indian, Thai, or Indian food.
This usually means that at any given time on your cooking cycle cycles there is quite probably some one somewhere that’s worse or better in cooking more than you. Take advantage of this as the best have bad days when it comes to cooking. There are various people who cook for several reasons. Some cook in order to eat and survive while others cook simply because they actually enjoy the whole process of ingestion. Some cook during times of emotional upheaval yet many others cook out of sheer boredom. Whatever your reason behind cooking or learning to cook you should begin with the basics.
The fantastic news is that once you’ve learned the basics of cooking it is not likely that you will ever need to relearn them. Which means you could always develop and expand your cooking skills. As you find new recipes and increase your culinary skills and talents you’ll quickly realize that preparing your meals from scratch is a whole lot more rewarding than preparing pre packaged meals which can be purchased from the shelves of your local supermarkets.
Additionally you will find as your experience and confidence grows you will see your self more and more regularly improvising when you proceed and adjusting recipes to meet your own personal preferences. If you’d like less or more of ingredients or wish to produce a recipe somewhat more or less spicy in flavor that can be made simple adjustments on the way so as to attain this goal. Quite simply you will begin in time to create meals of your individual. And that is something that you won’t necessarily learn when it comes to basic cooking skills for beginners however, you would never know if you did not master those simple cooking abilities.
Louisiana Gumbo is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Louisiana Gumbo is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have louisiana gumbo using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Louisiana Gumbo:
- Get 4 chicken breast
- Make ready sausage (I like polish) as much as you like
- Get 4 lbs shrimp
- Take 2 cups crab meat
- Make ready bundle celery stalks (sliced, leaves and all but the butt of it)
- Take 1 yellow onion diced
- Make ready 2 bellpeppers diced
- Get 4 cups fresh sliced mushrooms
- Prepare 1 cup flour
- Prepare 1 carton chicken broth
- Prepare vegetable oil (little under 2 cups)
- Make ready 2 tbsp minced garlic
- Make ready seasoned salt
- Prepare onion salt
- Make ready old bay seasoning
- Take 2 dashes Gumbo file
- Prepare tsp red pepper flakes
- Prepare 4 chicken bouillon cubes
- Take 2 cups white rice
Steps to make Louisiana Gumbo:
- Put a little oil on a skillet, cube your chicken and cut round pieces of your sausage. Add your favorite seasoning (seasoned salt, onion salt, etc.) Add 1 table spoon of minced garlic. Fry until done. Them put it all in a big pot
- Put a little oil in the same skillet. Peel shrimp (no tails). Put in skillet. Put crab meat in skillet. Season it with Old Bay seasoning. Cook until shrimp is pink. Put in big pot with your chicken and sausage.
- Poor a carton of chicken broth in big pot. If the liquid level is not even to the top of the meat poor water until the liquid level is even to the top of the meat. Then add 4 chicken bullions to the pot.
- Making the Roux… 1 cup of flower and 1 cup of oil in a pan/skillet and whisk it nonstop for 30 minutes. Continue to whisk it can burn. It will turn a very dark color but that's what you want.
- In another skillet add a little oil put diced onions, celery, bellpepper, mushrooms in there. Put a tbsp of minced garlic and any other favorite seasoning. (Season salt, onion salt, etc.) Kinda saute it but still a little crunchy looking. Add your Roux to this and mix till mixed in well. Then add to your pot.
- In the pot add a tbsp and a half of Old Bay seasoning. Put a little bit of red pepper flakes. Stir well put on med heat for an hour and 30 minutes. The last 15 minutes of cook time add 2 dashes of Gumbo file to thicken it up some.
- Serve over rice and ENJOY!
So that’s going to wrap it up for this special food louisiana gumbo recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!!
