Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lontong sayur (chayote in coconut soup with rice cake). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Lontong sayur was one of the breakfast routine dishes when I lived in Bogor. A kind of breakfast In Indonesia, most vegetables that people use for lontong sayur are chayote, green long bean, green Lontong is an Indonesian style of rice cake with log form. It is usually served at room temperature as.
Lontong Sayur (Chayote in coconut soup with rice cake) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Lontong Sayur (Chayote in coconut soup with rice cake) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook lontong sayur (chayote in coconut soup with rice cake) using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lontong Sayur (Chayote in coconut soup with rice cake):
- Prepare 500 g Chayote
- Make ready 250 ml coconut milk
- Make ready 750 ml water
- Prepare 2 tbs grind dried shrimp
- Prepare leaves Bay
- Make ready leaves Lime
- Take 1 lemongrass
- Take Pinch sugar
- Prepare to taste Salt
- Make ready Oil to saute
- Take Grind the following
- Prepare 12 pcs shallots
- Prepare 5 pcs garlic
- Make ready 50 g red chilli
- Get 2 pcs candlenuts
- Prepare Condiments
- Make ready Rice cakes (cut to dice)
- Make ready Boiled eggs
- Make ready Shrimp crackers
Sayur lodeh is Indonesian vegetable stew in coconut milk. Like its cousin, sayur asem, sayur As long as you have the ingredients to prepare the spiced coconut milk broth, you can create your own I attempted this recipe last night using only chayote since I didn't have eggplants or tofu (so I cut down. Lontong Sayur Medan, Opor Ayam & Telur, Soto Ayam, Sayur Godok Sayuran & Tempe, Sambal Godog Betawi Serve this Rolled & Compressed Rice Cakes together with some main dish such as: (For the Vegetables in Coconut Broth Medan Style, Chicken & Eggs Braised in Coconut Gravy..arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Lontong Sayur Indonesian Cuisine Compressed Rice. Compressed rice cake or lontong with vegetables (chayote and yard long beans) cooked in coconut milk and spices.
Instructions to make Lontong Sayur (Chayote in coconut soup with rice cake):
- Cut the Chayote into thin slices and soak it in salt water to remove the
- Grind the above mentioned ingredients until it forms a paste
- On a pan, add some oil approx. 6tbs then add the above paste
- Sautè the paste on low heat until fragrant, then add dried shrimp, bay leaves, crushed lemongrass and lemon leaves
- Mix them well and stir for few minutes, then add the sliced Chayote, add the water, salt and pinch of sugar, and let it boil
- Once the Chayote is almost cooked, add the coconut milk, stir gradually until it reaches the boiling point, check the taste and add more salt if needed, then turn off the heat
- Serve it in a bowl, with rice cake and boiled egg (optional) and top it up with some crackers
- Serve it hot for breakfast (or even lunch). Enjoy!
Served with boiled egg and emping cracker. Lontong is a type of compressed rice cake and very similar to ketupat but in different shape. Lontong sayur. rice cake with soup and vegetable. indonesian traditional culinary. Lontong Sayur Padang, Vegetable Curry with Rice Pressed Cake, Served with Boiled Egg. Lontong Sayur or Ketupat, Indonesian cuisine.
So that is going to wrap it up for this exceptional food lontong sayur (chayote in coconut soup with rice cake) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
