Chinese steamed meat dumplings (Shumai)
Chinese steamed meat dumplings (Shumai)

Hey everyone, welcome to my recipe page.it is Beatrice Phelps. Today, we’re going to make a distinctive dish, chinese steamed meat dumplings (shumai). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chinese steamed meat dumplings (Shumai) is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chinese steamed meat dumplings (Shumai) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chinese steamed meat dumplings (shumai) using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chinese steamed meat dumplings (Shumai):
  1. Make ready 40 dumpling skin(Shumai skin)
  2. Get 500 g minced pork or minced chicken
  3. Make ready 1/2 chopped onion
  4. Take 1/2 chopped leak
  5. Get 3 table spoon starch
  6. Get 1 tea spoon cooking sake (*)
  7. Take 2 table spoon sugar (*)
  8. Take To taste salt (*)
  9. Prepare To taste pepper (*)
  10. Take 1 table spoon soy sauce (*)
  11. Take 1/2 tea spoon sesame oil (*)
  12. Get 1 tea spoon grained ginger (*)
  13. Prepare <Sauce>
  14. Get Soy sauce
  15. Prepare Karashi (Japanese mustard)
Steps to make Chinese steamed meat dumplings (Shumai):
  1. Mix chopped onion, chopped leak and starch.
  2. Add all the ingredients (*), add your preferred meat and knead well with hands.
  3. This finger shape is important when wrapping the dumplings. You can support the bottom of the dumplings with your middle finger. Place a dumpling wrap into your hand, fill it with meat by using a spoon.
  4. Make some whole in a parchment paper(baking paper), place the dumplings into a steamer. Cover with a lid and steam them for 15 mins with middle heat.
  5. When they are well cooked, enjoy with dipping into soy sauce! (You can also mix soy sauce with "Karashi" which is a Japanese mustard.)

So that’s going to wrap this up for this exceptional food chinese steamed meat dumplings (shumai) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!