Hello everybody, welcome to our recipe page.it is Glen Patterson. Today, I’m gonna show you how to prepare a distinctive dish, roasted turkey breast, tarragon gravy, blanched and sautéed brussels sprouts,. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Roasted turkey breast, tarragon gravy, Blanched and sautéed Brussels sprouts, is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Roasted turkey breast, tarragon gravy, Blanched and sautéed Brussels sprouts, is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook roasted turkey breast, tarragon gravy, blanched and sautéed brussels sprouts, using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Roasted turkey breast, tarragon gravy, Blanched and sautéed Brussels sprouts,:
- Take 1 Boneless turkey breast remove skin
- Take 1 teaspoon paprika
- Take 1 teaspoon garlic powder
- Make ready 1 teaspoon onion powder
- Take 1 teaspoon Butter
- Make ready to taste Salt and pepper
- Make ready 1 teaspoon Italian seasoning
Steps to make Roasted turkey breast, tarragon gravy, Blanched and sautéed Brussels sprouts,:
- Spread butter on breast after mixing all ingredients together sprinkle on the turkey breast roast at 350° for one hour 30 minutes
So that’s going to wrap it up with this exceptional food roasted turkey breast, tarragon gravy, blanched and sautéed brussels sprouts, recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
