Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, coriander chutney. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Coriander Chutney is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Coriander Chutney is something which I’ve loved my entire life. They’re fine and they look fantastic.
Coriander chutney recipe with step by step photos. This cilantro chutney is a staple in Indian cooking. It is gluten-free, vegan and a no onion and no garlic chutney.
To begin with this recipe, we must first prepare a few ingredients. You can have coriander chutney using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coriander Chutney:
- Prepare 1 bunch coriander leaves
- Take 1 onion chopped
- Take 1 tomatoes chopped
- Prepare 3 hari mirch/ green chilli
- Get 1 tsp red chilli powder
- Prepare 1 tsp salt
What is Dhaniya Chutney / Indian Cilantro Coriander Chutney made of : As the name suggests, the main ingredient is definitely Cilantro also known as Coriander or Dhania in India. Then next comes seasoning like salt, red chili powder (optional) and chat masala or dry mango powder (both are optional). The Chat Masala / Mango Powder are added to any Indian chutney to give them that tangy flavor. This green coriander chutney recipe is the best chutney you will ever try!
Steps to make Coriander Chutney:
- Take jar, add all ingredients
- Mixed it
- Ready to serve
Its fresh, tart, sweet and spicy and goes so well with pakoras, kebabs, samosas, cutlets, fritters or even as a spread on sandwiches. This chutney can be stored in an airtight, non-metallic container for up to four days in the refrigerator. ** servings is a rough guess,as it depends on what the chutney is used for. Submit a Recipe Correction Green chutney, also known as coriander or hari chutney, is a refreshing Indian condiment that goes with nearly everything from samosas to seafood to chaat. At its core, green chutney is a puree of coriander, chilies and lemon juice with different regional variants calling for the addition of various spices and flavourings. Coriander chutney recipe is word famous chutney made from fresh coriander leaves, green chilies and some Indian spices.
So that’s going to wrap this up with this exceptional food coriander chutney recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
