Auntie Nay's Cheesy Broccoli Casserole
Auntie Nay's Cheesy Broccoli Casserole

Hey everyone, I hope you’re having an incredible day today.it’s Matilda Willis. Today, we’re going to prepare a distinctive dish, auntie nay's cheesy broccoli casserole. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Auntie Nay's Cheesy Broccoli Casserole is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Auntie Nay's Cheesy Broccoli Casserole is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have auntie nay's cheesy broccoli casserole using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Auntie Nay's Cheesy Broccoli Casserole:
  1. Take 1 (16 ounce) bag frozen broccoli
  2. Prepare 2 sleeve Ritz cracker
  3. Take 3/4 lb Velveeta cheese
  4. Prepare 1/2 cup butter
  5. Prepare 2 Tbs milk
  6. Prepare sprinkle of paprika
Steps to make Auntie Nay's Cheesy Broccoli Casserole:
  1. Microwave broccoli and drain water. Sautée broccoli with velvetta and milk until cheese is melted.
  2. In a separate pan, melt butter then remove from heat. Add crumbled Ritz crackers to the butter and stir until mixed well. (You can crumble the crackers by hand or by putting them in a storage bag and crush with a rolling pin).
  3. Spray an 8x8 inch cassarole dish or deep pie pan with cooking spray. Spoon in half the crackers into the dish.
  4. Pour broccoli mixture in and cover with the rest of the crackers. Sprinkle paprika on top. Bake for 15-20 minutes uncovered at 350 degrees or until top browns.

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