Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, coriander rice 🍚. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Coriander Rice 🍚 is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Coriander Rice 🍚 is something which I’ve loved my whole life.
Learn Coriander Rice Recipe in on Ruchi's Kitchen by Chef Ruchi Bharani. Make this delicious rice recipe and serve it for lunch or brunch at your home. finally, serve coriander rice / coriander pulav with raita of your choice. Coriander Rice Recipe with step by step pics.
To get started with this recipe, we must first prepare a few ingredients. You can have coriander rice 🍚 using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Coriander Rice 🍚:
- Make ready 1/2 cup basmati rice
- Get 1 green chilli
- Prepare Handful mint and coriander leaves
- Make ready 1 tsp ginger garlic paste
- Take 1/2 onion
- Get 1/2 tomato
- Get Whole spices
- Make ready 1.5 cup water
- Prepare to taste Salt
For thousands of years in the past, one's wealth in Korea was determined by how much of rice had been stored in one's food storage. Coriander rice or kothamalli sadam is another recipe from Chandra Padmanabhan's Southern Spice. I have been trying more and more recipes from the book with good results and this kothamalli sadam. Add rice and stir until coated.
Instructions to make Coriander Rice 🍚:
- Wash and Soak rice for 30 minutes. Grind mint, coriander leaves and chilli.
- Heat a pan with oil. Add all spices. Add onion and sauté.
- Add ginger garlic paste and sauté till raw smell goes off. Add tomato and sauté till till becomes mushy
- Now add green paste and sauté
- Add the mixture to cooker and add rice and water and required salt and steam it for 13 minutes without whistle.
- Serve hot with onion raita.
Add broth and salt; bring to simmer. Soak the basmati or sona masoori rice for an hour. First put a pan on stove and add some ghee and some oil and add. If you have leftover rice, coriander curd rice can be made even quickly! Most commonly short-grained rice is used to make South.
So that’s going to wrap this up with this exceptional food coriander rice 🍚 recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
