Coriander Lemon Rice
Coriander Lemon Rice

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, coriander lemon rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Immediately add cooked rice to the pan and mix all the ingredients well. Now firstly add salt to taste than lemon juice and finally chopped coriander. Transfer the lemon coriander rice into a serving bowl and munch on.

Coriander Lemon Rice is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Coriander Lemon Rice is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook coriander lemon rice using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Coriander Lemon Rice:
  1. Make ready 250 grams Cook Basmati Rice (Paka Huwa Basmati Chawal)
  2. Take 1 Finely Sliced Onion (Barik Kati Pyaz) Medium Size
  3. Make ready 2 Bunches Finely Chopped Green Coriander (Barik Kata Hara Dhaniya)
  4. Take 2 to 3 one inch pieces Ginger (Adrak)
  5. Prepare 10 to 12 Garlic Cloves (Lasoon Ki Kaliyan)
  6. Take 5-6 Green Chillies (Hari Mirch)
  7. Prepare 1 Teaspoon Black Cumin Seeds (Shahi Jeera)
  8. Make ready 1/2 Teaspoon Whole Spice Powder (Garam Masala)
  9. Make ready 1/2 Teaspoon Turmeric Powder (Haldi Powder)
  10. Take 50 Grams Cashew Nuts (Kaaju)
  11. Get 2 Tablespoons Lemon Juice (Nimbu Ka Ras) -
  12. Make ready As Required Oil
  13. Prepare to Taste Salt (Namak) - According

Sprinkle some sliced green onion and serve. Coriander lemon rice is a simple rice recipe with just coriander leaves and lemon juice mixed with cooked rice. Just grinding the leaves with rest of the ingredients, mix with cooked rice and the. Yes, along with Coriander Leaves, you can also add some coriander stem to Rice, as it adds a lot of flavors.

Instructions to make Coriander Lemon Rice:
  1. Add finely chopped coriander, green chillies, garlic, ginger and little salt in a mixer jar. Make a fine paste - and keep aside
  2. Heat oil in frying non-stick pan or kadhai, once the oil is hot add the black cumin seeds and cook them till - the oil get the flavour of the seeds
  3. Add cashew nuts and cook till they become golden brown.
  4. Now add finely sliced onions and cook till they become translucent or pink.
  5. Add turmeric powder, coriander paste and cook till oil gets separated.
  6. At this stage add whole spice powder and season it with salt according to taste and cook for another 2 - minutes.
  7. Finally, add the cooked rice and lemon juice mix all and cook for 2 minutes.
  8. Now the dish is ready can be served with masala dahi and salad.

Coriander+Lemon, A Fabulous Combination Youthful Skin This fresh and zingy green juice is a treasure of antioxidants and anti-inflammatory properties. Both coriander and lemon are profuse with vitamin C, a potent antioxidant that helps fight free radical activity. In a large pan over medium-high heat, heat oil. Season salmon all over with salt and pepper, then add to the pan skin-side up. Cook the rice according to the packet instructions and then stir in the coriander, lime zest and juice, salt and freshly ground black pepper and olive oil.

So that is going to wrap this up for this exceptional food coriander lemon rice recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!