Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, carrot coriander paratha. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Carrot paratha recipe with step by step photos. Healthy and delicious whole wheat parathas made with We usually add finely chopped ginger, chopped curry leaves, chopped onions and coriander. But here I am posting coriander paratha as I like coriander flavor most.
Carrot Coriander Paratha is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Carrot Coriander Paratha is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have carrot coriander paratha using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Coriander Paratha:
- Take 1 cup Fresh coriander leaves
- Get 2 big Carrots
- Take 3 cups Wheat flour
- Prepare 3 tbsp Rice flour
- Get 3 tsp Red chilli powder
- Make ready 2 tsp Garam masala
- Prepare 1 tsp Haldi
- Prepare 3 tbsp Sesame
- Prepare to taste Salt
- Make ready as required Ghee
The sweet taste of carrots perked up with crunchy onions and spicy ingredients like ginger and green chillies makes these whole wheat. Carrot Paratha is a an easy, quick and healthy Indian food recipe that is Add water to it and prepare the chapati dough. I also add some fresh methi leaves and coriander leaves while preparing the dough. Now add in coriander leaves and mix well.
Instructions to make Carrot Coriander Paratha:
- Grate carrots.
- Wash and chop finely fresh coriander leaves.
- Mix grated carrot, coriander leaves, red chilli powder, garam masala, haldi, salt, sesame seeds, wheat flour, rice flour and 4 tbsp oil and knead a soft dough with water.
- Make small balls of the dough and roll in to rotis, keep them slightly thick.
- Bake the parathas in ghee on a nonstick tawa.
- Serve hot parathas with curd and sauce.
Heat the oil in a large frying pan and add the onions and carrots. Carefully place the paratha on the pan. Drizzle some oil and cook the parathas on both sides until brown spots appear. Paranthas prepared with carrots tastes very delicious. हिन्दी में पढिये : Gajar Stuffed Paratha Recipe. Dhakai paratha (a type of layered paratha found in Dhaka, Bangladesh).
So that’s going to wrap it up with this exceptional food carrot coriander paratha recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
