Hello everybody, welcome to our recipe page.it is Seth Blake. Today, I will show you a way to make a distinctive dish, japanese curry with beef (from scratch). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Japanese Curry with Beef (from scratch) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Japanese Curry with Beef (from scratch) is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook japanese curry with beef (from scratch) using 22 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Curry with Beef (from scratch):
- Take 250 g Beef (slice thinly)
- Make ready 70 Yellow Onions (diced neatly)
- Make ready 1/2 (80 g) Fuji Apple (chopped finely)
- Get 70 g Celery (diced neatly)
- Get 60 g Carrots (diced neatly)
- Get 100 g Potatoes (diced neatly)
- Take 3 Tbsp Cooking Oil
- Make ready 1 Tbsp S&B Curry Powder
- Prepare 1 tsp Sugar
- Prepare 2 pinches (2 g) Salt
- Take 1-2 cup Stock/Water
- Prepare [Curry Roux];
- Get 3 Tbsp Butter
- Prepare 3 Tbsp Flour
- Get 1 Tbsp S&B Curry Powder
- Make ready 0.5-1 cup Water/Stock
- Take [Quick Katsu Sauce recipe];
- Take 3 Tbsp Tomato paste
- Make ready 1 Tbsp Kikkoman Light Soy sauce
- Take 1 Tbsp Worcestershire sauce
- Prepare 1 Tbsp Rice Vinegar
- Prepare 2 tsp Sugar
Instructions to make Japanese Curry with Beef (from scratch):
- Heat 2 Tbsp of cooking oil in a wok until hot and dry the onions until it is fragrant and translucent. Then add the apples and caramelise them for 2-3 minutes.
- Then add the beef, mix well and cook them until the beef is brown all over. Then add in the potatoes, Celery, carrots and stir fry them for 1 minutes. Add stock/water as well as 1 Tbsp of curry powder and let it cook until veggies and beef are tender.
- Meanwhile, in another wok, and in bitter and flour, mix well and cook them to a smooth consistency (try not to let the butter become brown). Add the S&B Curry Powder and Katsu sauce and mix well. Lastly add the stock and mix it to smooth consistency again.
- Add the Curry Roux to the Beef and Veggie broth and then mix well. Season with Salt and then serve.
So that’s going to wrap it up for this exceptional food japanese curry with beef (from scratch) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!!
