Restaurant Style Paneer Tikka Recipe
Restaurant Style Paneer Tikka Recipe

Hello everybody, welcome to our recipe page.it’s Harriet Cummings. Today, I will show you a way to prepare a special dish, restaurant style paneer tikka recipe. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Restaurant Style Paneer Tikka Recipe is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Restaurant Style Paneer Tikka Recipe is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook restaurant style paneer tikka recipe using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Restaurant Style Paneer Tikka Recipe:
  1. Take 200 grams paneer
  2. Take 3/4 cup Curd
  3. Prepare 2 tsp kashimiri red chilli powder
  4. Get 1/2 tsp turmeric powder
  5. Take 1 tsp pepper powder
  6. Get 1 tsp cumin powder
  7. Prepare 1 tsp garam masala
  8. Make ready 2 tsp coriander powder
  9. Take 2 tsp ginger garlic paste
  10. Get 1 tsp lemon juice
  11. Prepare To taste salt
  12. Make ready As needed water
  13. Make ready 1 big bell pepper
  14. Prepare 1 big onion
  15. Get 1 carrot
  16. Make ready As needed wooden skewer
Steps to make Restaurant Style Paneer Tikka Recipe:
  1. Add yogurt, ginger garlic paste, Kashmiri Red Chilli powder,Turmeric Powder, Garam masala powder, Pepper Powder, Cumin Powder, Coriander Powder, Lemon Juice and oil in a bowl and add mix well.
  2. Add salt and water, mix well.
  3. Add Paneer should cut in square shape, also add bell pepper, onion and carrot all in square shape. Mix well in tikka marination and rest it for one hour.
  4. After one hour using Skewer insert Onion, Bell pepper and paneer one by one. Add some butter and cook the tikka skewer topping with marinated paste and cook till it become aromat from all sides. Transfer the cooked tikka to the serving plate
  5. Spicy Paneer Tikka is Ready to serve…Garnish with kasuri methi and serve hot with choice of dip/sauce/chutney.

So that’s going to wrap this up with this special food restaurant style paneer tikka recipe recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!