Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, coriander and mint chicken. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Coriander and mint chicken is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Coriander and mint chicken is something which I have loved my entire life.
Grind the green chillies, mint leaves, coriander leaves, cashew nuts and remaining fried onion together in a food processor to make a smooth paste. Combine the yoghurt, ginger, garlic and green masala in a large bowl. Add the chicken and mix well to coat.
To get started with this particular recipe, we have to prepare a few components. You can cook coriander and mint chicken using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Coriander and mint chicken:
- Make ready 250 gram Chicken (Boneless pieces)
- Get 1 Onion Chopped
- Prepare 1 tbsp Oil
- Make ready 2 tsp Curd
- Take 1 tsp Lime juice
- Get to taste Salt
- Prepare Whole spices
- Prepare 1 tsp Cumin seeds
- Prepare 1 cinnamon stick
- Get 3 Clove
- Make ready 2 Cardamom
- Make ready 1 Star anise
- Prepare To Grind
- Prepare 1 tsp chopped fresh coriander leaves
- Prepare 1 tsp Fresh Mint leaves
- Take 2 Green chilli
- Prepare 1 inch Ginger
- Take 3 Garlic
Few ingredients attribute to the simplicity of this dish - pudina and coriander leaves merge with the spices to bring out an aromatic herby dish. Coriander pudina rice, chicken curry and raita ~ Our weekend meal. Cover and cook on a high flame till water starts to boil. A delicious coriander and mint chutney just like those at the best restaurants!
Steps to make Coriander and mint chicken:
- Wash and clean the Chicken Pieces with Turmeric powder and salt and keep aside..
- In a mixer jar, add the items under to grind and grind them to a fine paste.
- Marinate the chicken with salt, curd, grinded paste and lime juice for 1hr to 3hrs..
- In a pan heat a tbsp of oil, add in the whole spices and chopped onion.
- Once the onion are transparent, add in the marinated Chicken and give a good mix.
- Cover the pan and cook until the chicken is cooked soft.
- Check for salt and consistency..
- The Hot and spicy Coriander and Mint chicken is ready to serve.
Best selling cookbook author Dan Toombs aka The Curry Guy shares his recipe! This coriander and mint chutney is essential for the British Indian Restaurant (BIR) experience. Place coriander, mint and chilli in a small food processor. Add remaining yoghurt and blend until smooth. Season with salt and freshly ground black pepper.
So that is going to wrap this up with this exceptional food coriander and mint chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
