Hey everyone, welcome to my recipe site.it is Caroline Wilkerson. Today, I will show you a way to prepare a distinctive dish, mint chutney without coconut. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Mint chutney without coconut is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Mint chutney without coconut is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have mint chutney without coconut using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mint chutney without coconut:
- Prepare leaves Mint
- Prepare 1 onion chopped
- Prepare 1 tomato chopped
- Prepare Salt as required
- Get Small gooseberry sized Tamarind
- Prepare To roast
- Prepare 2 tsp Chana dal
- Make ready 1 tsp cumin seeds
- Take 2-4 red chillies
- Make ready 2 tsp coriander seeds
- Make ready 2 tsp Urad dal
- Take leaves Few curry
Steps to make Mint chutney without coconut:
- Roast all the ingredients under roast section and keep it aside
- Sauté onion and tomato in oil. Keep it aside
- Sauté mint leaves.
- Grind everything together with salt and tamarind
- Serve with idli or dosa
So that’s going to wrap this up for this exceptional food mint chutney without coconut recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
