Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mat paratha. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mat paratha is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Mat paratha is something which I’ve loved my whole life.
It is my kids all time favourite paratha. I used spinach puree to make green aata, you can use any veggie pureed for colour like pumpkin. Green peas paratha recipe with step by step photos - delicious whole wheat flat bread stuffed with a No onion no garlic matar paratha recipe.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mat paratha using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mat paratha:
- Prepare 2 bowls wheat flour
- Take 1 cup blanched palak puree
- Prepare 1 cup cooked tuver dal
- Take Salt turmeric ginger green chilli garlic pastes as per taste
- Get Oil and water for kneading a tight dough
- Make ready Tamara ketchup for serving
There's lentil parathas, all veggies that you can imagine and even chocolate paratha! Stuffed Parathas : Aloo Paratha, Protein Parathas, Green Pea Parathas, Lachcha Paneer Paratha There is no limitation to what kind of stuffed paratha one can prepare. Any recipe is just a guideline! The dough for parathas is much like the dough for chapatis.
Instructions to make Mat paratha:
- In a big bowl take 1 bowl wheat flour add salt ginger garlic green chilli pastes Palak puree and knead the dough adding water only if required as puree already contains enough water. Cover let it rest. In an another big bowl take 1 bowl. Wheat flour add cooked mashed tuver dal (which already contains salt and turmeric) add water with caution and need a paratha consistency Dough. Cover let it rest.
- After 15 mins Roll out parathas from each kneaded dough seperately.
- Cut straight strips and put them interlocked OR weave the paratha using one stripe on another with the alternate dough strips. As shown in the pic below. It should look like a mat or chatai.
- Heat a skillet. Placed the weaved paratha. Flip and Cook paratha on both sides from high to low flame pouring ghee. Cover and cook for better results.
- Serve hot with tomato ketchup or chutneys of your choice.
The paratha is ready for its first flip when you begin to see raised bumps or bubbles on the upper surface. ANKOär Taiwan hög kvalitet Lacha Paratha maskintillverkare och Lacha Paratha produktion nyckelfärdig leverantör. Math practice problems to improve your math reasoning and arithmetic. A fun way to develop your math skills and build math confidence. Home » BACHELOR COOKING » Easy mooli paratha recipe (Radish paratha).
So that’s going to wrap it up with this exceptional food mat paratha recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
