Hello everybody, welcome to our recipe page.it’s Verna Ramirez. Today, I will show you a way to make a distinctive dish, brad's duck gumbo. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Brad's duck gumbo is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Brad's duck gumbo is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have brad's duck gumbo using 23 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Brad's duck gumbo:
- Take 1 boneless skinless breasts from 6 ducks
- Take 1/2 cup butter
- Get 1/2 cup flour
- Take 1 small onion chopped
- Get 2 cup water
- Take 3/4 cup good port wine
- Prepare 28 oz can stewed tomatoes
- Make ready 14 oz can tomato sauce
- Get 14 oz can sliced okra
- Make ready 1 tbsp smoked paprika
- Make ready 1 tbsp + cajun seasoning
- Make ready 1 tsp salt
- Prepare 1/2 tbsp Italian seasoning
- Prepare 1 tsp crushed red pepper
- Get 4 bay leaf
- Get 4 clove garlic, minced
- Make ready 2 tbsp balsamic vinegar
- Take 1 keilbasa loop sausage, sliced 1/2" thick
- Prepare 1 small can of diced green chiles
- Get 1 tbsp franks red hot
- Prepare 1 tbsp gumbo file
- Take 1/4 cup flat leaf parsley
- Prepare 1 cooked rice
Instructions to make Brad's duck gumbo:
- melt butter in a lg heavy dutch oven. add onions and saute until just tender.
- meanwhile place cleaned duck breasts on a broiler pan. season with cajun spice and broil for 7 - 10 minutes depending on how thick they are. broil to rare and set aside
- add flour to onions and make a roux. this will be thick almost doughy. fry until flour starts getting tan in color the mix should smell nutty
- slowly add water and port wine in small amounts. stir constantly. if liquid is added too fast, flour will almost turn into dumplings.
- add tomatoes and tomato sauce, vinegar, garlic and all seasonings except gumbo file.
- let simmer for 10-15 minutes
- slice duck into thin slices
- add sausage, duck, hot sauce, gumbo file and green chiles. simmer 5 more minutes
- serve over hot cooked rice. garnish with parsley. i like mine spicy so i add extra.hot sauce
So that’s going to wrap it up for this special food brad's duck gumbo recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!!
