Sauteed Beansprout
Sauteed Beansprout

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sauteed beansprout. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sauteed Beansprout is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Sauteed Beansprout is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sauteed beansprout using 4 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Sauteed Beansprout:
  1. Prepare to taste Beansprout
  2. Make ready 1 Shallot
  3. Make ready to taste Roasted garlic
  4. Prepare 1 little bit of salt
Steps to make Sauteed Beansprout:
  1. Saute shallot until fragrant, then add beansprout.Stir fry and sprinkle water. Add just a little bit salt keep cooking until half cook, remove and garnish with roasted garlic

So that’s going to wrap this up with this special food sauteed beansprout recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!