Bitter KARELA(BITTER MELON)
Bitter KARELA(BITTER MELON)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bitter karela(bitter melon). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Learn about Karela, Indian Bitter Melon from an Ayurvedic perspective and how to cook a yummy and easy stir fry dish. In this video, Sapna, a Registered. Trim on both ends as needed and scrape any blemishes or hard skin.

Bitter KARELA(BITTER MELON) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Bitter KARELA(BITTER MELON) is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have bitter karela(bitter melon) using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bitter KARELA(BITTER MELON):
  1. Make ready 1 big diced onion
  2. Make ready 5 bitter melon or karela round sliced
  3. Get 4-5 cloves garlic chopped
  4. Prepare 1 inch ginger chopped
  5. Prepare 1 green chilli chopped
  6. Prepare 1 tsp cumin seeds
  7. Prepare 1 tbsp salt
  8. Make ready 1 tsp red chili powder
  9. Take 1 tsp turmeric
  10. Get 1 tsp coriander powder
  11. Take 1 tsp garam masala
  12. Prepare 1 tsp black pepper
  13. Get Pinch hing or ASAFETIDA
  14. Make ready 4 tbsp sunflower oil
  15. Get leaves Few curry

Momordica charantia (colloquially: bitter melon; bitter apple; bitter gourd; bitter squash; balsam-pear; with many more names listed below) is a tropical and subtropical vine of the family Cucurbitaceae. Traditionally bitter melon has been used as a folk remedy for a variety of ailments particularly stomach ailments. It also has been used in herbal medicine by the people of Amazon The videos below show two ways bitter melon curry is cooked in India. Karela, Aloo & Pyaz Ki Sabzi.

Steps to make Bitter KARELA(BITTER MELON):
  1. Let's first slightly unpeel the karelas and grease with salt
  2. Let it rest for 30 minutes and then wash and cut in round slices
  3. Start making them.make oil hot and add cumin seeds+ginger+garlic+green chilli
  4. Make them brown and add diced onion and all the spices together.now start cook at medium flame for 7 to 8 minutes
  5. After making onions so crunchy and tempting add bittermelon and cook at medium flame until it looks golden
  6. Enjoy so crunchy and yumm and also so powerful karelas.stay safe stay healthy stay happy

Did you know that bitter gourd or karela is not a really vegetable but a fruit? Here are some crucial benefits of drinking bitter gourd juice. Karela (bitter melon) is not a proven treatment for diabetes. It MIGHT help somewhat with the glucose/insulin balance, but it's not scientifically tested. Bitter melon, also known as karela and bitter gourd, is a plant with quite a unique fruit.

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