Katsudon (pork tonkatsu rice bowl)
Katsudon (pork tonkatsu rice bowl)

Hello everybody, I hope you’re having an amazing day today.it’s Jose Bowers. Today, I will show you a way to make a special dish, katsudon (pork tonkatsu rice bowl). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Katsudon (pork tonkatsu rice bowl) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Katsudon (pork tonkatsu rice bowl) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook katsudon (pork tonkatsu rice bowl) using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Katsudon (pork tonkatsu rice bowl):
  1. Make ready Katsudon sauce:
  2. Take 1/2 brown onion, finely sliced
  3. Get 4 tablespoons water
  4. Make ready 2 tablespoons soba noodle sauce or 1/4 teaspoon dashi powder
  5. Prepare 2 tablespoons light soy sauce
  6. Make ready 2 tablespoons mirin
  7. Prepare 1 tablespoon white sugar (caster or granulated)
  8. Make ready 2 cooked tonkatsu, sliced into 1-inch pieces (divide quantity into two)
  9. Prepare 6 eggs, beaten (3 eggs per serving use more or less depending on preference, divide quantity into two)
  10. Get Garnish:
  11. Get 1/2 spring onions, finely sliced
  12. Prepare Sprinkle black sesame seeds, optional
Steps to make Katsudon (pork tonkatsu rice bowl):
  1. In a large saucepan add the sliced onions.
  2. Then to the onions add water, soba noodle sauce or dashi powder, light soya sauce, mirin and sugar on medium heat. Stir continuously until sugar has dissolved. Cover with a lid and bring to a boil *Note: this makes 1 serving (each katsudon needs to be done one by one).
  3. When onions become translucent, add the sliced tonkatsu into the saucepan and continue to simmer over medium heat.
  4. While it's cooking, beat the eggs. Then pour beaten eggs over the tonkatsu and add the spring onions. Cover saucepan with lid again and simmer between 20-30 seconds. Or until the eggs are cooked to your preference.
  5. In the meantime while the eggs cook, place rice in a large deep bowl. Then place the pork cutlet and egg mixture over the steamed rice. Sprinkle a few slices of spring onions and black sesame seeds (optional) over the katsudon. Serve and eat immediately while hot.

So that is going to wrap it up for this special food katsudon (pork tonkatsu rice bowl) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!!