Hey everyone, hope you’re having an incredible day today.it’s Tommy Henry. Today, we’re going to prepare a special dish, ginger chutney recipe | allam chutney recipe | how to make ginger chutney. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Ginger Chutney Recipe | Allam Chutney Recipe | How to make Ginger Chutney is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. How to make Ginger Chutney is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook ginger chutney recipe | allam chutney recipe | how to make ginger chutney using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ginger Chutney Recipe | Allam Chutney Recipe | How to make Ginger Chutney:
- Take 1/4 cup Ginger
- Make ready 1 tsp Oil
- Prepare 2 tsp Urad dal
- Make ready 2 tsp Chana dal
- Prepare 1 small lemon sized Tamarind
- Take 4 Red Chillies
- Make ready 1 pinch Hing
- Get 1 tbsp Jaggery
- Make ready For Temper
- Make ready 1 tsp Oil
- Make ready 1/4 tsp mustard seeds
- Prepare 1/4 tsp Urad dal
- Get Few Curry leaves
Instructions to make Ginger Chutney Recipe | Allam Chutney Recipe | How to make Ginger Chutney:
- Heat oil and add urad dal and chana dal.
- Once it browns add the cleaned small lemon size tamarind, hing, red chilli and saute for a minute
- Then add the ginger - Saute them for 3-4 minutes.
- Allow it to cool down and transfer to blender.
- Add salt, jaggery and grind to a smooth or coarse paste.
- Heat oil and temper with mustard, urad dal and curry leaves. - Once it browns add it to the chutney.
- Ginger/Allam Chutney is ready. Serve it with Idli, dosa or Pesarattu
So that’s going to wrap it up for this exceptional food ginger chutney recipe | allam chutney recipe | how to make ginger chutney recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!!
