Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ayam betutu (chicken in balinese spices). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Ayam Betutu (Chicken in Balinese spices) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Ayam Betutu (Chicken in Balinese spices) is something which I’ve loved my whole life. They are nice and they look fantastic.
Betutu is an Indonesian-Balinese dish of steamed or roasted chicken or duck in rich bumbu betutu (betutu spice mix). This highly seasoned and spiced dish is a popular dish in Bali and Lombok, Indonesia. Betutu is the Balinese term for using a whole chicken marinated in rich aromatic spices and herbs and then steamed and/or grill.
To get started with this recipe, we have to first prepare a few ingredients. You can have ayam betutu (chicken in balinese spices) using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ayam Betutu (Chicken in Balinese spices):
- Prepare 1/2 free range chicken (rub with salt and lime for 30 min)
- Prepare Blended spices
- Get 1 thumb of ginger
- Prepare 1 thumb of galangal
- Prepare Small pcs of turmeric
- Prepare 5 candlenut
- Take 3 pcs lemongrass
- Get 7 shallots
- Get 4 garlic cloves
- Take Oil
- Prepare Sugar
- Take Salt
- Prepare Roughly chopped spices
- Get 2 pcs lemongrass
- Take 5 bay leaves
- Get 3 lime leaves
- Get 3 shallots
- Make ready Additional
- Prepare Banana leaves for cover
- Take Aluminium foil
Season with salt and stir well. Well known for its bustling night scene and beach clubs, is it any wonder that the Ayam Betutu, Balinese-style roasted chicken, is a dish excites the senses? The queen of this dish is the chicken -lovingly rubbed down with Base Gede, a spice paste made ofchili and a range of fragrant Southeast. Another spices recipes from Bali, Gods Island.
Steps to make Ayam Betutu (Chicken in Balinese spices):
- Blend all the blended spices
- Heat a pan, sauteé the blended spice until fragrant. Afterwards, bring the roughly chopped spices in until it's cooked.
- Rinse the chicken well, place it on the banana leaves, then rub it with the cooked spices. Wrap in the leaves and let it cool in the fridge for minimum an hour (better overnight).
- Next, wrap the banana leaves with aluminium foil and steam the chicken until it's tender (mine roughly 1 hour).
This recipe was modified from my cookbook that I brought from Indonesia, Hidangan Ayam ala Resto by Sufi S. In that cookbook, I saw a recipe Bebek Betutu which Bebek means duck in bahasa Indonesia. I modified by using chicken instead. main dish Balinese Roasted Chicken Ayam Betutu, original, Indonesian, cooking recipe, step-by-step. Here's one of our family's favorite dishes: Ayam Bumbu Betutu.
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