Hello everybody, hope you are having an amazing day today.it is Barbara Jimenez. Today, I will show you a way to make a distinctive dish, fall harvest soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fall Harvest Soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Fall Harvest Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fall harvest soup using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fall Harvest Soup:
- Prepare 8-10 fresh garden tomatoes, quartered & halved
- Prepare 6-8 fresh sprigs of garden broccoli, sliced
- Take 1 green pepper, sliced
- Prepare 1/2 purple cabbage, sliced
- Make ready 1/2 green cabbage, sliced
- Make ready 3-5 green onions, sliced
- Get 3 fresh garden okra, sliced
- Make ready 3 cloves garlic, minced
- Prepare 1 can garbanzo beans, rinsed
- Get 1 can kidney beans, rinsed
- Get 1/3 cup basmati rice
- Get 6 cups water, filtered
- Take 2 tablespoons olive oil
- Take 1 tablespoon paprika
- Get 1 tablespoon cumin
- Prepare 1 tablespoon chili
- Make ready to taste Salt
- Make ready To taste Fresh basil leaves for garnish
Instructions to make Fall Harvest Soup:
- Mix all the ingredients in a crockpot with 6 cups water. Save the basil for garnish.
- Let simmer 3 1/2 hours in a crockpot on high heat.
- Stirring occasionally. Serve
So that is going to wrap this up for this special food fall harvest soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
