Chicken and Galangal Soup
Chicken and Galangal Soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken and galangal soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken and Galangal Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Chicken and Galangal Soup is something that I’ve loved my whole life.

Thai Galangal Chicken Soup ( Tom Ka Gai) Recipe by Jubes. This recipe was given to me by my brother-in-law but origanally from an Australian Women's Weekly cookbook/magazine. The coconut milk tames the spices, making this a smooth and subtle soup.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken and galangal soup using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Galangal Soup:
  1. Take 200 gr Chicken Slices
  2. Take 2 cup Coconut Milk
  3. Make ready 6 slices Galangal
  4. Get 2 Lemongrass (slice)
  5. Make ready 4 pcs Kaffir Lime Leaf
  6. Prepare 5 leaves Saw Coriander (cut into 1 cm. length)
  7. Get 5 pcs Red Chili (smash)
  8. Take 1 tbsp Fish Sauce
  9. Make ready 1-2 tbsp Lime Juice
  10. Get 1 tsp Soy Sauce
  11. Take 1 tsp Sugar
  12. Get 1 tsp Salt

Put chicken with galangal slices in large saucepan. Place well washed […] Add chicken and shallots into the soup. Leave it until chicken almost cooked then add galangal and lemongrass. Immediately turn down to heat so the liquid is barely bubbling.

Instructions to make Chicken and Galangal Soup:
  1. Pour coconut milk in pot and place on stove.
  2. Add galangal, lemongrass, kaffir lime leaf, chili and salt then bring to boil.
  3. Put chicken into boiling coconut milk until it is cooked.
  4. Reduce heat, seasoning with fish sauce, white soy sauce, sugar and lime juice at last. Taste it and adjust flavor as you like.
  5. Sprinkle saw coriander and put in serving bowl.
  6. Tip : Taste is sour, salty, little spicy and rich flavor of herb (galangal, lemongrass and kaffir lime leaf). Good to eat with steamed jasmine rice. If you like juicy texture of chicken, you can use thigh but if not, chicken breast is also good choice, but don't boil too long until it is tough. If it's difficult to find coconut milk, you can use evaporated milk instead.

Add the chicken, mushrooms, and fish sauce, stir, and increase the heat slightly so the liquid is simmering gently. Overwhelmed with affection for this soup, I'll write in numbered points. Galangal root (also called galanga) looks very much like ginger but tastes very very different. It has an exotic pine flavor, that in my opinion, totally makes the soup. In fact, the word "Kha" translates to galangal.

So that’s going to wrap this up with this exceptional food chicken and galangal soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!