Hello everybody, hope you are having an incredible day today.it is Elva Bass. Today, we’re going to make a distinctive dish, puliyogare vermicelli – tasty lunch box recipe for kids. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Puliyogare Vermicelli – Tasty Lunch Box Recipe For Kids is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Puliyogare Vermicelli – Tasty Lunch Box Recipe For Kids is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have puliyogare vermicelli – tasty lunch box recipe for kids using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Puliyogare Vermicelli – Tasty Lunch Box Recipe For Kids:
- Take For Puliyogare Vermicelli-
- Prepare 1 cup Thin Vermicelli
- Prepare 2 tablespoons Puliyogare Puree
- Prepare 3 Cups Water
- Get 1 tablespoon Ground Nuts
- Get 1 tablespoon Chana Dal
- Make ready 1 spoon Gingerly Oil
- Get 1/2 spoon Mustard Seeds
- Get 1 bunch Curry Leaves
- Get To Taste Salt
Instructions to make Puliyogare Vermicelli – Tasty Lunch Box Recipe For Kids:
- Method to Prepare Puliyogare Vermicelli: - Take a large bowl, soak the vermicelli for 2-3 minutes in cool water. - Take a pan, heat gingerly oil, add mustard seeds, groundnut and chana dal. Roast everything for 1 minute or until they are golden in colour.
- Add the puliyogare puree, curry leaves, and soaked vermicelli. Mix everything well and add salt to taste. Allow the Puliyogare Vermicelli mix to cook for 7-10 minutes in medium flame or until the Vermicelli is well coated in the puliyogare puree.
- Allow the Puliyogare Vermicelli mix to cook for 7-10 minutes in medium flame or until the Vermicelli is well coated in the puliyogare puree.
- Turn off the flame and pour 1/2 spoon of warm gingelly oil. It gives a glossy look to the Puliyogare Vermicelli. Serve the hot Puliyogare Vermicelli with love.
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