Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, balinese spicy shredded chicken (ayam sisit bali). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Balinese Spicy Shredded Chicken (Ayam Sisit Bali) is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Balinese Spicy Shredded Chicken (Ayam Sisit Bali) is something which I have loved my whole life. They are fine and they look wonderful.
Spicy shredded chicken (ayam sisit) is a Balinese favourite and it gets its kick from sliced chilis, shallots, tangy lime juice and coconut oil. Out of all those side dishes, ayam sisit is definitely one of my favourites. From the first time I dug my fork into that pile of spicy, shredded goodness I was.
To get started with this recipe, we have to prepare a few ingredients. You can have balinese spicy shredded chicken (ayam sisit bali) using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Balinese Spicy Shredded Chicken (Ayam Sisit Bali):
- Get 500 gr chicken breast
- Prepare 3 lemongrass
- Get 2 bayleaves
- Prepare 2 kaffir lime leaves
- Take 1 cm galangal
- Get 1 tomato (chopped)
- Get 1/2 cup coconut milk
- Get 1 tsp salt
- Take 1/2 tsp pepper
- Take 1/2 tsp sugar
- Take Water to boil the chicken
- Make ready Mashed or blended ingredients:
- Get 1 red onion or 8 shallots
- Take 5 garlic cloves
- Take 1 cm fresh turmeric or 1 tsp turmeric powder
- Take 5 red long chili
- Get 3 small spicy chili (optional)
- Make ready 2 tbs cooking oil
This is one of the most common dish you could find at any Balinese food stalls. It is called "be siap sisit" and normally served with steam rice and. Talking about a complex flavorful aroma of Indonesian food, you have to put this ayam suwir Bali or also known as ayam sisit bali in one of your to-try In Indonesian language, ayam means chicken, suwir or sisit means shredded, pedas means spicy. Ayam sisit is a great dish to make when you are having a lot of guests over because it's really simple and easy for people to help themselves to as much The ayam sisit recipe we have here is also great for using up cooked chicken leftovers from another meal.
Steps to make Balinese Spicy Shredded Chicken (Ayam Sisit Bali):
- Boil the chicken breast until its cooked well, shred it and put it aside. Do not throw the chicken water, we will use some of it for stock.
- Pour mashed or blended ingredients into a sauce pan and stir it until its cooked well. Add kaffir lime leaces, bayleaves, galangal, lemongrass, salt, sugar, and pepper, mix it well. Add the chopped tomatoes, stir it well.
- Add shredded chicken into a sauce pan, mix it well. Pour 1/2 cup of chicken stock and cocoonut milk, stir it. Cook with low fire until the water reduced. Stir it again.
- Serve it with plain steamed rice or coconut rice.
Although this recipe uses boiled chicken, it. Chicken Duck Ayam Bebek Beef Pork Sapi Babi Fish Shrimp Udang Egg Tofu Telur Tahu Rice Pasta Potato Nasi Mi Kentang Soup Sayur Cake Kue. Serve with warm steamed rice, Balinese long beans & chicken salad and Balinese spicy lemongrass & shallot relish, or serve it as. Balinese Chicken (Ayam Pelalah) - Balinese food is spicy and calls for numerous spices in the preparation process, but it's well worth it! As you might have guessed, my favorite region in the whole world is Asia.
So that’s going to wrap this up for this special food balinese spicy shredded chicken (ayam sisit bali) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
