Khichdi
Khichdi

Hey everyone, welcome to our recipe site.it’s Calvin Buchanan. Today, I will show you a way to make a special dish, khichdi. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Khichdi is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Khichdi is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have khichdi using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Khichdi:
  1. Get 1 cup rice
  2. Take 1/2 cup toor dal
  3. Take 4.5 cups water
  4. Get 1.5 tsp salt
  5. Take 1 tsp coriander powder
  6. Take 1/2 tsp cumin powder
  7. Take 1/2 tsp haldi
  8. Take 1/2 tsp chilli powder (optional)
  9. Get 1 tablespoon ghee
  10. Make ready 1 tsp Rai
  11. Get 1/2 tsp cumin
  12. Get 1 pinch hing
  13. Get 1 tsp urad dal (optional)
  14. Take 5-6 curry leaves
  15. Prepare 1 red dried chilli
  16. Prepare 1 tablespoon ghee
Steps to make Khichdi:
  1. Add rice and dal to the IP liner and wash well.
  2. Once the rice and dal are washed, rinse excess water and add all the spices and ghee and mixed. Add water, mix and close IP.
  3. Set vent to sealing and cook on high pressure for 8 minutes
  4. Quick release after 5 minutes NPR
  5. Once the NPR starts, start the tarka on the side.
  6. Add oil/ghee/butter as per your liking and Hing, rai and cumin seeds
  7. Once the cumin browns a bit add urad dal and wait for it to become light brown
  8. Add curry leaves and dried chilli and mix well.
  9. Once the chilli has blackened slightly switch off the gas and add it on top of the khichdi in the instant pot.
  10. Mix with a fork just like you are fluffing rice
  11. Can add fresh coriander and some more ghee to finish.

So that’s going to wrap it up with this special food khichdi recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!!