Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, coto makassar. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Coto makassar atau coto mangkasara adalah makanan tradisional Makassar, Sulawesi Selatan. Makanan ini terbuat dari jeroan sapi yang direbus dalam waktu yang lama. Rebusan jeroan bercampur daging sapi ini kemudian diiris-iris lalu dibumbui dengan bumbu yang diracik secara khusus.
Coto makassar is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Coto makassar is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook coto makassar using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Coto makassar:
- Get 100 gm rice
- Get 500 ml water
- Take pinch salt
- Take pinch sugar
- Get 250 gm beef mince
- Prepare 100 gm cooked oxtail meat, shredded
- Make ready 1 tbsp white pepper
- Prepare 1 pinch nutmeg
- Make ready 1 tbsp coriander seeds, roasted & ground
- Take 2 egg, whites separated
- Get 50 ml vegetable oil
- Make ready 4 tbsp galangal (dried)
- Make ready 4 tbsp lemongrass (dried)
- Take 1 tbsp crushed garlic
- Take 40 ml coconut milk
- Prepare 1 L beef stock
- Get garnish
- Make ready lime slices or wedges
- Get fried shallots
- Make ready 1 long red chilli, finely sliced
- Get spring onions, sliced
Biasanya makanan ini terbuat dari jeroan sapi seperti hati, babat, usus. COTO MAKASSAR (Resep sederhana namun sangat enak) Bahan (daging sapi) direbus hingga empuk: - daging - jeroan - hati Air sisa rebusan daging jangan di buang. Coto Makassar ini memiliki rasa yang begitu enak dan lezat, serta kuahnya gurih. Aromanya yang khas akan membuat setiap orang tergoda untuk mencicipinya.
Instructions to make Coto makassar:
- Soak the rice in water with a pinch of salt and sugar for 30 minutes and drain, reserving the starchy water.
- To make the meatballs, add the mince meat and cooked oxtail in a bowl and season with salt, to taste, and the white pepper. Mix with nutmeg, 2 teaspoons of the ground coriander seeds and egg whites. Roll tablespoons of the mixture into balls and set aside.
- Heat the vegetable oil in a large wok and add the galangal, lemongrass, garlic and the remainder of the ground coriander. Sauté, stirring, for about 2 minutes or until aromatic. Mix the egg yolk with the coconut milk and add to the pan with the starchy rice water. Stir, and add beef stock. Bring to the boil, and simmer for about 4-5 minutes.
- Meanwhile, sear the meatballs in another deep frypan over high heat. Once they’re evenly browned, add the beef stock mixture over the top of the meatballs. Simmer until the meatballs are cooked through, and serve garnished with shallots, lime wedges, spring onions, and red chillies. - - NOTES - - Soaking time: 30 minutes.
Soto Asal Makassar yang disebut juga Coto ini, memiliki rasa yang khas! Rasa gurih dan kenikmatan daging, paru serta jeroannya akan membuatmu tak dapat melupakannya! Sesuai dengan namanya Coto Makassar adalah hidangan berkuah yang berasal dari Makassar Coto Makassar berbahan dasar daging sapi, ditambah dengan jeroan sapi, berupa paru, hati, usus. Coto Makassar or Coto Mangkasara (Makassarese), is an Indonesian culinary food originating from. Mengenal lebih dekat coto Makassar yang nikmat.
So that is going to wrap this up for this special food coto makassar recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
