Cuan-Cuan Belanak (Indonesian Food)
Cuan-Cuan Belanak (Indonesian Food)

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cuan-cuan belanak (indonesian food). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Hi, Kali ini saya akan memasak menu khas Semarang, Cuan Cuan Belanak yang sudah jarang sekali ditemui di Semarang. Sebenarnya apa sih Cuan Cuan Belanak itu? Ikan Ceng Cuan is a Cina Benteng fish dish.

Cuan-Cuan Belanak (Indonesian Food) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Cuan-Cuan Belanak (Indonesian Food) is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook cuan-cuan belanak (indonesian food) using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cuan-Cuan Belanak (Indonesian Food):
  1. Take 500 grams blue tail mullet/other fish/chicken
  2. Make ready for marinade :
  3. Take 2 tbsp lime juice
  4. Make ready 2 cloves garlic
  5. Make ready 2 cm fresh turmeric
  6. Take 1 tbsp coriander seed
  7. Make ready 1/2 tsp salt
  8. Take For sauce:
  9. Prepare 5 cloves shallot, slice thinly
  10. Get 2 cloves garlic, slice thinly
  11. Take 2 big red cayenne, slice thinly
  12. Prepare 2 big green cayenne, slice thinly
  13. Get 5 red friggiteli pepper ( 2 for slice thinly)
  14. Get 2 cm fresh ginger
  15. Make ready 1 cm fresh galangal
  16. Get 1 bayleaf
  17. Make ready 2 tbsp miso (fermented soybean)
  18. Take 2 tsp brown sugar
  19. Prepare 1/4 tsp chicken powder (optional)
  20. Get 1/2 cup water
  21. Take Oil for frying and sauted

For non-Indonesian, the term Cina Benteng might not be familiar. The Cina Benteng itself doesn't know what Ceng Cuan is meant while ikan is the Indonesian word for fish. Since Chinese Indonesian communities are known as Peranakan and the. Cuan y cuán son palabras que se diferencian gracias a una tilde, conocida como tilde diacrítica, que se emplea para dar a una palabra un valor o significado distinto.

Steps to make Cuan-Cuan Belanak (Indonesian Food):
  1. Prepare all ingredients on your kitchen table.
  2. Make puree spices for marinade fish : turmeric, coriander seeds, garlic and salt using mortar or food processor.
  3. Marinade fish with lime juice, spices puree and 4 tbsp water for 15 minutes.
  4. Preheat oil, fry all fish till golden brown and got crispy texture.
  5. Miso is a traditional Japanese seasoning produced by fermenting soybeans with salt and the fungus Aspergillus oryzae, known in Japanese as kōji. Miso is typically salty, but its flavor and aroma depend on various factors in the ingredients and fermentation process. Different varieties of miso have been described as salty, sweet, earthy, fruity, and savory. The traditional Chinese analogue of miso is known as dòujiàng. So in this recipe i didn't add salt for taste because i already got it from Miso Soybean.
  6. Preheat oil in wok, saute all spices, stir it till golden brown and smells good,then add water stir it well. Boil till wilted, add brown sugar, miso, and chicken powder. Cook for 2 minutes, lift and set aside.
  7. Last step is platting. Put on plate all fish and pour sauce on it. Voilaaaa your delicious dish well done! made with LOVE by indria. Happy cooking ;D

Cuán, con tilde, es una palabra tónica que funciona como adverbio de cantidad exclamativo, apócope de cuánto. Cuan ini menggambarkan suatu kondisi ataupun keadaan. Kata cuan ini memang erat dengan dunia bisnis, dimana para pebisnis pasti berlomba-lomba untuk mencari cuan sebanyak-banyaknya. En todos los demás casos es palabra átona y se escribe sin tilde. Esta variante sí encuentra cierto uso en España.

So that’s going to wrap it up with this special food cuan-cuan belanak (indonesian food) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!