My Mom's Soothing Okra Sambar
My Mom's Soothing Okra Sambar

Hello everybody, I hope you are having an incredible day today.it is Luella Snyder. Today, I will show you a way to prepare a distinctive dish, my mom's soothing okra sambar. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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My Mom's Soothing Okra Sambar is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. My Mom's Soothing Okra Sambar is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook my mom's soothing okra sambar using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Mom's Soothing Okra Sambar:
  1. Prepare 250 gms okra cut into cubes
  2. Take 2 cups tamarind water
  3. Prepare As needed: Salt
  4. Prepare 3-4 tablespoons gingelly oil
  5. Take 1 tsp Turmeric powder
  6. Take Seasoning
  7. Take 1 tsp Mustard seeds
  8. Get 1 tsp chana dal
  9. Get 2 tsp urad dal
  10. Make ready 1/4 tsp asafoetida/hing
  11. Get 2 Green chillies slit lengthwise
  12. Get 1 sprig curry leaves
Steps to make My Mom's Soothing Okra Sambar:
  1. In a pot, add oil and put in the items given under seasoning section. Wait till the dals become golden brown.
  2. Add in the chopped okra and mix well. Toss until okra is cooked well to about 80%. Make sure it is not completely cooked as it turns mushy.
  3. Add in the tamarind water and let it boil covered until the raw smell goes off. Now, add in turmeric powder along with required amount of salt.
  4. Finally, when all the raw smell have gone of turmeric, turn off heat and close it until serving.
  5. Tip: note that this sambar is supposed to be watery as against the usual thick varieties. The runny texture and the thick okra blend well with rice. The more thicker it becomes, the proper taste of okra is lost. Also, add no other seasoning like sambar powder or cilantro/coriander leaves. They take the authentic taste away from this recipe.

So that is going to wrap it up for this exceptional food my mom's soothing okra sambar recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!!