Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, anandara's not-bitter bittergourd and paprika stir. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
If you like the bitterness you can omit this part and can go directly to cooking part. Here I have made bitter gourd curry made with coconut gravy. See more ideas about Bitter gourd, Bitter melon, Melon recipes.
Anandara's Not-bitter Bittergourd and Paprika Stir is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Anandara's Not-bitter Bittergourd and Paprika Stir is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have anandara's not-bitter bittergourd and paprika stir using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Anandara's Not-bitter Bittergourd and Paprika Stir:
- Prepare 2 oz minced beef
- Take 2 bayleaves
- Prepare 2 medium tomato, get rid of the seed, thinly sliced
- Take 1/2 clove onion, thinly sliced
- Make ready 6 clove shallot, thinly sliced
- Get 1 red/yellow paprika, sliced
- Make ready 3 medium bittergourd, get rid of the seed, thinly sliced
- Get 1 cooking oil
- Get 1 tsp sugar
- Prepare 1 salt
- Make ready 1 tbsp oyster sauce
- Prepare 1 small galangal, crushed
Add the cooked bitter gourd pieces and stir. See more ideas about Okinawa food, Food, Okinawa. Sorakkai (Bottle Gourd) Stir Fry Here's another lovely Indian recipe for you, using Sorakkai it is vegetable commonly eaten in India and China in America its allowed to age and used as an ornamental gourd and in many parts of the world it is used to make bowls and cups or musical instruments. Add black pepper and tomato ketchup and mix it well.
Instructions to make Anandara's Not-bitter Bittergourd and Paprika Stir:
- to make the bittergourd not too bitter : soak the sliced bittergourd in a bowl of warm water and add 1 tablespoon of salt. knead and squeeze it with barehand for 5 minutes, than leave it for about 1 hour. strain the bittergourd, and it is ready to cook
- preheat the oil in frying pan, put the sliced shallots and onion until you can smell the sweet smell and the onion weak
- add sliced paprika, tomato, crushed galangal, bay leaves and minced beef. fry it until the paprika is tender
- add the bittergourd and oyster sauce. put small amount of water if you want it more tender. add sugar and small amount of salt to taste. serve it hot/warm. bittergourd is good for anti-cancer, contain lots of anti-oksidan and vitamin. at first it tastes bitter, but the after taste was good and actually addicting for me :-)
The beef is sourced from a range of suppliers worldwide and whether the beef is from an Aberdeen Angus bred and raised on their native British fields, an American hormone-free U. The small green variety is used in most curries, pilaus and some sweet dishes. Cardamom has a strong, unique taste, with an intensely aromatic fragrance. Black cardamom has a distinctly more astringent aroma, though not bitter, with coolness similar to mint, though with a different aroma. Cucumber corn green pepper tomato bitter gourd vegetables white background fresh vegetable green collection red, healthy food tomato Pasta and burning peppers on a gray plate with tomatoes, sweet pepper, lemon, olives and olives on a wooden dark.
So that’s going to wrap it up for this special food anandara's not-bitter bittergourd and paprika stir recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
