Tom Yum Soup (Tum Yum)
Tom Yum Soup (Tum Yum)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tom yum soup (tum yum). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tom Yum Soup (Tum Yum) is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Tom Yum Soup (Tum Yum) is something which I’ve loved my whole life. They are fine and they look wonderful.

Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. Tom Yum soup - everybody's favourite Thai soup is finally here!

To get started with this recipe, we must prepare a few components. You can have tom yum soup (tum yum) using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tom Yum Soup (Tum Yum):
  1. Get 10 medium size raw shrimp that have been Shelled, tailed and deveined .
  2. Take 1/2 cup Bite size carrots. ( I used crinkle cut, prepackaged raw carrots)
  3. Take 1 cup Fresh broccoli florettes
  4. Get 1 cup Fresh snow peas
  5. Take 10 Sliced shiitake mushrooms
  6. Prepare 1 box Thai Rice noodles
  7. Get 1 Container of Thai ginger infused chicken broth.
  8. Prepare 2 tbsp Fish sauce
  9. Make ready 3 dash Thai chili oil
  10. Prepare 2 cup Water
  11. Take 1 Very thinly sliced Thai chili. ( if you can't find a Thai chili Serano pepper will work)

Only tip is to remove the lemon grass before adding. This truly authentic Tom Yum Soup Recipe is straight from our travels to Southeast Asia this summer. Often called Thai Hot and Sour Soup, it's bold and perky with a pop of spicy heat. Plus, it's gluten free and paleo.

Instructions to make Tom Yum Soup (Tum Yum):
  1. In a large stockpot bring Thai ginger flavored broth and water to a boil.
  2. Once broth is at a hard boil , remove from heat and add all ingredients EXCEPT for the shrimp.
  3. Cover and let set for 3 to 5 minutes. Next, remove lid and add shrimp. Cover and let sit for an additional five minutes.

This Tom Yum soup recipe features step by step image directions. We made an authentic Tom Yum Goong to the T. and without the sugar! We hope you enjoy the shrimp head special sauce! This Thai tom yum soup will stay on your family favorite list forever. It's made with shrimp, chicken stock, mushrooms, veggies, and spices.

So that’s going to wrap it up for this special food tom yum soup (tum yum) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!