Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sate padang australia (padang satay in australia). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sate Padang is a speciality satay from Padang cuisine, made from beef cut into small cubes with spicy sauce on top. Its main characteristic is the thick yellow sauce made from rice flour mixed with beef and offal broth, turmeric, ginger, garlic, coriander, galangal root, cumin. Siapa sih yang nggak suka sate padang?
SATE PADANG AUSTRALIA (PADANG SATAY IN AUSTRALIA) is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. SATE PADANG AUSTRALIA (PADANG SATAY IN AUSTRALIA) is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sate padang australia (padang satay in australia) using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make SATE PADANG AUSTRALIA (PADANG SATAY IN AUSTRALIA):
- Prepare 400 gram rum steak
- Take 600 ml water
- Prepare 4 kaffir lime leaves
- Take 1 stalk lemon grass, bruised
- Get 1 turmeric leaf
- Prepare 1 piece dried sour fruit (Graciana cambogia)
- Prepare Enough skewer
- Get 1-2 tablespoon oil
- Prepare Enough rice flour (about 50 grams)
- Get 1 tablespoon cornstarch
- Prepare Fried shallots, for garnishing
- Make ready Spices (ground)
- Get 6 Red Chillies
- Prepare 2 tablespoon coriander, roasted
- Get 1 teaspoon cumin, roasted
- Make ready 3 large shallots
- Prepare 1 teaspoon turmeric powder
- Prepare 1 teaspoon chopped ginger
- Get 1 teaspoon chopped galangal
Sate Padang is a speciality satay from Padang, West Sumatra, Indonesia, made from beef cut into small cubes with spicy sauce on top. Sate Padang Panjang usually has yellow-coloured sauce while Sate Pariaman has red-coloured sauce. Since the sauces are made differently, the taste of both sate. Sate Padang sangat unik dan khas, beda dengan sate-sate lainnya.
Steps to make SATE PADANG AUSTRALIA (PADANG SATAY IN AUSTRALIA):
- Boil rum steak until half cooked. Then add the ground spices, kaffir lime leaves, lemon grass, turmeric leaf and dried sour fruit.
- Add hot water if necessary. Simmer until the meat is tender. Remove the meat and cut into pieces.
- Thread meat onto the skewers. Brush with oil and grill over hot charcoal until dry.
- Thicken the remaining marinade with rice flour and cornstarch mixed well with little water.
- Serve satay with rice cake or rice dumpling. Pour hot sauce over the meat and springkel with fried shallots and spring onions.
Sate Padang is a speciality satay from Padang, West Sumatra, Indonesia, made from beef cut into small dices with spicy sauce on top of it. Sate Padang is a speciality satay from Padang cuisine, made from beef cut into small cubes with spicy sauce on top. Its main characteristic is the thick yellow sauce made from rice flour mixed with beef and offal broth, turmeric, ginger, garlic, coriander, galangal root, cumin, curry powder and salt. Satay is a popular and versatile Indonesian dish. It consists of skewered meat served with a sauce.
So that is going to wrap this up for this special food sate padang australia (padang satay in australia) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
