Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cheesy bell pepper nachos. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cheesy Bell Pepper Nachos is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Cheesy Bell Pepper Nachos is something that I’ve loved my whole life. They’re nice and they look fantastic.
These delicious Bell Pepper Nachos are the perfect party appetizer … the perfect bite-sized treat that's easy to make! I don't know about you, but I'm definitely someone who eats with my eyes first, and these nachos are gorgeous! Ready to try this easy, cheesy recipe for yourself?
To get started with this recipe, we must prepare a few components. You can cook cheesy bell pepper nachos using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Bell Pepper Nachos:
- Prepare 3 large bell peppers
- Get 1 lb ground beef
- Make ready 3 tbs taco seasoning
- Make ready 2/3 cup beef broth
- Take 6 oz shredded cheddar cheese
- Make ready 6 oz or more pepper jack cheese
- Prepare Toppings: Tomatoes, onions, lettuce, sour cream, and ect
Evenly distribute mixture into the bell pepper boats, top with cheese. Take a plate and arrange nachos and sprinkle onions, green bell pepper, olives, coriander leaves, grated processed cheese, mozzarella cheese and These nachos are a cinch to make. Layering the chips and cheese ensures that every chip has molten goodness on it. Divide bell peppers between baking sheets.
Instructions to make Cheesy Bell Pepper Nachos:
- Preheat oven to 375°F.
- Wash and dry your bell peppers, then cut into small triangles.
- Place the cut peppers on a baking sheet in the oven and bake for 10 minutes. Set aside.
- While the peppers are in the oven, brown the ground beef in a skillet on the stove over medium heat. Drain any excess liquids.
- Next, add taco seasoning and beef broth and bring to a boil. Simmer over medium heat for 5 minutes with the lid off so that the seasoning can infuse with the ground beef.
- Remove the lid and continue simmering until the taco meat reduces and becomes thick. You don’t want it liquidy. It should be nice and thick.
- Spoon the ground beef mixture onto each bell pepper covering from end to end as much as possible.
- Sprinkle the yellow cheddar cheese on top of the ground beef mixture.
- Place the baking sheet in the oven on the top shelf and bake for 5 minutes, then turn the oven to broil and broil for 1-2 minutes until the cheese melts and gets nice and bubbly. (Watch carefully as it can burn quickly!)
- Remove from the oven and top with chopped cilantro, lettuce, sour cream, red onion, jalapenos, and tomatoes.
Toss with olive oil, cumin, chili powder, and garlic powder. Season generously with salt and pepper. Lay the wedges on the baking sheets in a single layer, cut side up. We love digging into a pile of cheesy nachos, but the carbs and calories are often out of hand. Our latest recipe swaps out the tortilla chips for tasty bell peppers!
So that’s going to wrap it up with this special food cheesy bell pepper nachos recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
