Garlic Pepper Baked Salmon
Garlic Pepper Baked Salmon

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, garlic pepper baked salmon. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

We're combining panko with parmesan, lemon pepper seasoning, and tons of garlic to make an oven baked salmon that's got the most addicting, crispy, crunchy crust! This is my crispy, crunchy, panko Parmesan-crusted salmon recipe that gets all the heart emojis! For the full Baked Salmon recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste.

Garlic Pepper Baked Salmon is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Garlic Pepper Baked Salmon is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have garlic pepper baked salmon using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Garlic Pepper Baked Salmon:
  1. Get 2 (6 oz) salmon filets
  2. Prepare 2 tbs mayonnaise
  3. Get 1 tsp minced garlic
  4. Make ready 1/4 tsp ground black pepper
  5. Make ready 1 squeeze lemon or lime juice
  6. Prepare to taste Salt

Baked Salmon is juicy and flaky with a flavorful garlic, dijon, lemon glaze. We used the same marinade on our succulent Broiled Lobster Tails. Find out why this is one of the most popular baked salmon recipes around! This easy flavorful baked salmon recipe is flavored with minced garlic, parsley, and lemon juice.

Instructions to make Garlic Pepper Baked Salmon:
  1. Preheat oven to 350°F. Line a baking sheet with percent paper and spray lightly with cooking spray.
  2. Pat salmon filets dry on all sides with paper towels and place on baking sheet skin side down, spaced several inches apart.
  3. In a small bowl combine all remaining ingredients. Spread half of mixture evenly all over each filet coating tops and sides. Place in oven. Bake 20-25 minutes or until cooked through.
  4. Let rest 5 minutes before serving. If you wish to remove the skin to serve, gently slide a knife blade between the meat and skin to separate. Plate and enjoy!

Serve it on a bed of kale or spinach and enjoy. Fresh salmon fillets-or steaks-make a fast and easy meal. Not only are they great for a weeknight dinner, but they are also special enough for a dinner party. Easy salmon with honey garlic sauce is one of the best salmon recipes. It's garlicky, sweet and sticky with simple ingredients.

So that’s going to wrap it up with this special food garlic pepper baked salmon recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!