Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, anandara's not-bitter bittergourd and paprika stir. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Anandara's Not-bitter Bittergourd and Paprika Stir is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Anandara's Not-bitter Bittergourd and Paprika Stir is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have anandara's not-bitter bittergourd and paprika stir using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Anandara's Not-bitter Bittergourd and Paprika Stir:
- Prepare 2 oz minced beef
- Take 2 bayleaves
- Get 2 medium tomato, get rid of the seed, thinly sliced
- Get 1/2 clove onion, thinly sliced
- Prepare 6 clove shallot, thinly sliced
- Get 1 red/yellow paprika, sliced
- Prepare 3 medium bittergourd, get rid of the seed, thinly sliced
- Take 1 cooking oil
- Get 1 tsp sugar
- Make ready 1 salt
- Prepare 1 tbsp oyster sauce
- Take 1 small galangal, crushed
Instructions to make Anandara's Not-bitter Bittergourd and Paprika Stir:
- to make the bittergourd not too bitter : soak the sliced bittergourd in a bowl of warm water and add 1 tablespoon of salt. knead and squeeze it with barehand for 5 minutes, than leave it for about 1 hour. strain the bittergourd, and it is ready to cook
- preheat the oil in frying pan, put the sliced shallots and onion until you can smell the sweet smell and the onion weak
- add sliced paprika, tomato, crushed galangal, bay leaves and minced beef. fry it until the paprika is tender
- add the bittergourd and oyster sauce. put small amount of water if you want it more tender. add sugar and small amount of salt to taste. serve it hot/warm. bittergourd is good for anti-cancer, contain lots of anti-oksidan and vitamin. at first it tastes bitter, but the after taste was good and actually addicting for me :-)
So that’s going to wrap this up with this special food anandara's not-bitter bittergourd and paprika stir recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
