Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mike's 4 onion 3 pepper bagel spread. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Put oil in a pan and heat to medium. After the oil has heated up, put sweet pe. These are some quick recipes I especially love to make and eat.
Mike's 4 Onion 3 Pepper Bagel Spread is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Mike's 4 Onion 3 Pepper Bagel Spread is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have mike's 4 onion 3 pepper bagel spread using 22 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mike's 4 Onion 3 Pepper Bagel Spread:
- Prepare ● For The Cheese
- Get 2 (8 oz) Packages Philadelphia Cream Cheese [room temp]
- Get ● For The Vegetables & Seasonings
- Prepare 1/3 Cup Red Onions [fine minced]
- Make ready 1/3 Cup White Onions [fine minced]
- Prepare 1/4 Cup Green Onions [fine minced + reserves for garnish]
- Prepare 4 tbsp Liptons Dry Onion Soup [well shaken]
- Make ready 1/4 Cup Red Bell Peppers [fine minced]
- Get 1/4 Cup Yellow Bell Peppers [fine minced]
- Prepare 1 Jalapeno [deseeded - fine minced]
- Make ready to taste Fresh Ground Black Pepper
- Take 1 tbsp Garlic [fine minced]
- Prepare 2 tbsp Whole Milk
- Take ● For The Serving Options [as needed]
- Take Toasted French Bread
- Take Toasted Bagel Chips
- Get Toasted Baguettes
- Make ready Toasted Crustinies
- Make ready Mini Naan Bread
- Make ready Toasted Bagels
- Get Carrots
- Make ready Celery
Sprinkle it on spreads like butter, cream cheese and hummus. Shake it over fried eggs, lox and tuna. We've wanted to make homemade onion bagels for ages and finally did today. We took them straight from the oven and were surprised at how soft they were but that is probably due to the fact that the bagels we have had in the past aren't as fresh as home made ones.
Instructions to make Mike's 4 Onion 3 Pepper Bagel Spread:
- Fine minced all vegetables and mix with cream cheese and seasonings.
- Mix well and chill.
- Serve chilled or at room temp. Enjoy with anything toasty!
The following statement follows from a well-known theorem: There are combinations from a set with elements when repetition of elements is allowed. a) Do you make the bagel dough onion-y or garlic-y, and if so, how? Somehow, I feel like fresh onion or garlic would be hostile to yeast. garlic So does anyone have experience making garlic or onion bagels, or somehow know how bagel bakeries do it? Or what does your baker's intuition suggest? In this question, I do have. Bagels & twists - big apple bagels locations except henderson, nv and fremont, CA.
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