Pesarattu
Pesarattu

Hello everybody, welcome to my recipe site.it is Dollie Hunter. Today, we’re going to make a special dish, pesarattu. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pesarattu is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Pesarattu is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have pesarattu using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pesarattu:
  1. Get 1 cup whole moong with skin (soaked overnight)
  2. Prepare 1/2 cup rice (soaked overnight)
  3. Take 1 small onion chopped
  4. Get 1 inch ginger
  5. Prepare 2 green chillies
  6. Prepare 1/2 cup coriander leaves
  7. Make ready 6-8 curry leaaves
  8. Prepare Other ingredients
  9. Make ready As needed Oil
  10. Prepare 1 onion sliced
  11. Take 3 large potatoes boiled and crumbled roughly
  12. Make ready 1/2 tsp jeera
  13. Make ready 1/4 tsp rai
  14. Make ready 1/2 tsp roughly crushed dhania
  15. Make ready 1 tsp haldi
  16. Take 4-5 cloves garlic crushed
  17. Prepare 1 tsp ginger grated
  18. Make ready as needed Some coriander leaves
  19. Make ready 2-3 green chillies chopped
  20. Make ready 1-2 tsp lemon juice
Steps to make Pesarattu:
  1. Strain and grind together the whole moong, rice, onion, green chillies, coriander, curry leaves and ginger with some water to get a smooth paste. Add salt as per taste. No need to ferment.
  2. Preparing aloo bhaaji : heat oil and add zeera, Rai, dhania and green chillies. Let them splutter. Now add the sliced onions and ginger and garlic. Saute well.
  3. Add haldi and cook till onions are translucent. Add masher aloo and salt and cook for some time. Lastly add lemon juice and coriander leaves and mix well. Set aside.
  4. Heat a non stick pan. Smear some oil and wipe the pan. Pour ladle full of batter and spread with the back of the ladle. Cook the pesarattu on medium to high flame till crispy. Place some aloo bhaaji in the centre and roll into cylindrical shape. Remove and serve hot. With tomato chutney.

So that’s going to wrap it up for this special food pesarattu recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!