Hey everyone, hope you are having an amazing day today.it is Howard Moran. Today, we’re going to prepare a distinctive dish, brinjal raw banana gravy. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Brinjal Raw banana gravy is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Brinjal Raw banana gravy is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have brinjal raw banana gravy using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Brinjal Raw banana gravy:
- Take Brinjal/Eggplant 4 medium sized
- Prepare 1 big Raw banana
- Take tamarind 3 inch piece
- Make ready salt 1 heaped teaspoon
- Get Karamani / Yardlong bean seeds 2 heaped teaspoon
- Take turmeric powder a small pinch
- Prepare 2 teaspoon urad dal
- Take 2 teaspoon Channa dal
- Take 4-5 dry red chilies
- Prepare 1/4 teaspoon Asafoetida
- Make ready 4 teaspoon oil
- Get 1/2 teaspoon mustard
- Get curry leaves 1 spring
- Take coriander leaves 1 spring
- Take teaspoon methi seeds -1/4
Instructions to make Brinjal Raw banana gravy:
- Soak the beans for 2-3 hours. You can even soak it overnight if you want to make in morning but 2-3 hours is sufficient.
- Soak tamarind in hot water. Pressure cook the soaked beans. Chop Brinjal and Raw banana into medium sized cubes.
- In pan add 1 spoon oil and roast red chilies, 1 spoon urad dal, 1 spoon Channa dal, methi seeds, few curry leaves and a generous pinch of asafoetida.
- Once the dals turn golden brown switch off flame, cool down the mixture and grind it to a coarse powder.
- Boil the chopped vegetables along with 1/2 teaspoon salt and water just enough to immerse them.
- Once vegetables are cooked add the tamarind juice.
- Add the cooked beans and powder along with remaining salt.
- Simmer the flame and mix everything well. Boil for few minutes till the gravy thickens as shown.
- Temper with oil, urad dal, Channa dal, curry leaves and asafoetida. Garnish with coriander leaves.
- Serve with roti or steamed rice topped with little ghee.
So that is going to wrap this up with this exceptional food brinjal raw banana gravy recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!!
