Brad's herbed pork loin w/ bell pepper marmalade
Brad's herbed pork loin w/ bell pepper marmalade

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, brad's herbed pork loin w/ bell pepper marmalade. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Brad's herbed pork loin w/ bell pepper marmalade. Transfer pork to a roasting pan and rub with roasted garlic pepper. IN SMALL BOWL, combine all rub ingredients and apply to all sofraces of the pork.

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To begin with this particular recipe, we have to prepare a few components. You can cook brad's herbed pork loin w/ bell pepper marmalade using 17 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Brad's herbed pork loin w/ bell pepper marmalade:
  1. Make ready 3 lbs whole pork loin
  2. Make ready 2 tbs olive oil
  3. Prepare 3 tbs herbs de province
  4. Get 1 tbs garlic powder
  5. Make ready 1 tbs Mccormick's Montreal steak seasoning
  6. Take For the marmalade
  7. Take 1 red onion
  8. Make ready 1 red bell pepper
  9. Make ready 1 orange bell pepper
  10. Get 1 yellow bell pepper
  11. Take 1/2 cup red wine
  12. Prepare 1/2 cup red wine vinegar
  13. Make ready 1/2 cup honey
  14. Make ready 1/2 cup cranberry sauce
  15. Get 1 tbs tobasco sauce
  16. Take 1/4 cup chopped cilantro
  17. Take 1/4 cup brown sugar

IN SMALL BOWL, combine all rub ingredients and apply to all sofraces of the pork. Rinse the pork and pat dry. Cut roast into slices and serve with the zucchini. I dislike rosemary, so I didn't add it.

Instructions to make Brad's herbed pork loin w/ bell pepper marmalade:
  1. Heat oil in a large frying pan until it is smoking. Medium heat.
  2. Sear pork loin on all sides.
  3. Remove from heat until it cools enough to handle.
  4. Meanwhile, mix seasonings to rub on pork.
  5. When pork is cool enough to handle, roll in the oil in the pan. Transfer to a large baking dish.
  6. Rub spice mix evenly over pork. Cover with foil, and place in a 300 degree oven for 1 hour.
  7. Meanwhile, wipe the same fry pan with paper towels. Leave any charred bits.
  8. Add onion and all peppers to pan. Sauté over medium heat 4-5 minutes
  9. Deglaze pan with wine. Add rest of marmalade ingredients. Bring to a simmer over medium low heat.
  10. Let simmer until liquid is reduced by at least half.
  11. Remove from heat to let set up.
  12. When timer goes off for the loin, check temperature. Continue to roast until pork reaches 160 degrees.
  13. When done, remove pork from the oven. Tent with foil, 8-10 minutes to serve, slice loin into serving pieces. Plate loin, top with marmalade, garnish with a basil flower. Serve and enjoy

See recipes for Tangerine marmalade, Marmalade too. Brad's herbed pork loin w/ bell pepper marmalade. I served this with mashed garlic cauliflower, and chickpeas Rogan Josh. Brad's herbed pork loin w/ bell pepper marmalade. I served this with mashed garlic cauliflower, and chickpeas Rogan Josh.

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